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Black cod is a year-round option that is highly sustainable. It meets target population levels and is at no risk for overfishing. Black cod can begin to reproduce at 5 years old, and can live to be more than 90 years old! Black Cod was popularized by a Japanese chef in the 80s after he served it with a miso-based marinade. Since then, recipes for this tasty fish have remained simple yet prized, as the natural buttery flavor stands beautifully on its own. The best part? That butter flavor is provided by a high level of omega-fatty acids- fats that are actually heart-healthy.
Fun fact: Don’t be fooled! Black cod isn’t even technically a cod. Rather, it is considered groundfish with only one other species in its family.
Black Cod is a type of fish that does have bones, but the process of removing them is super easy. Check out our YouTube video with Heidi explaining How to De-bone Black Cod!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Miso Marinated Black Cod
Go to recipe →Roasted Black Cod in Ginger Cilantro Broth
Go to recipe →We recommend consuming Black cod cooked.
Bake, broil, steam, pan-sear, simmer
Black cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Get to know Black Cod, a delightful fish that graces our plates all year round in harmony with mindful fishing practices. With an impressive lifespan that can exceed 90 years, and a reproductive age kicking off at just five years, this fish is a fascinating specimen. The rich, buttery flavor we've come to love was first recognized by a Japanese chef in the 80s who paired it with a miso dressing. This blend of flavors is still relished globally for its unpretentious yet refined taste, which is attributed to its high omega-fatty acid content - great news for your heart's wellbeing.
Here's a surprising fact: despite its common name, Black Cod isn't technically a cod! It falls under the groundfish category and only has one other member in its family.
Feeling apprehensive about bones? Fear not! Taking out the bones from a Black Cod is a straightforward task. If you need assistance, we have a handy YouTube guide featuring Heidi showing the easy steps to de-bone Black Cod. So why hesitate? Plunge into the aquatic universe of Black Cod and appreciate this exceptional fish.
Disclaimer: the alternate description above was written with AI and may produce false information.
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