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Our hardworking fishermen
Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Meet Poke, a Hawaiian specialty that makes for a refreshing and unique meal. This dish features fresh fish that's been diced into bite-sized chunks and seasoned with an Asian-inspired blend of flavors. You can enjoy it solo as a light snack, or pair it with fluffy rice and your favorite veggies to create a satisfying entree.
Here's what goes into our Poke:
- Freshly caught wild tuna
- Crunchy cucumber pieces
- Aromatic green onion
- Creamy mayo
- Spicy Sriracha
- Flavorful sesame oil
- Crunchy sesame seeds
- A dash of salt
Poke has its roots in Hawaii, where 'Poke' means 'to slice or cut'. The traditional recipe involved enjoying raw fish mixed with local goodies like sea salt, seaweed, and kukui nuts. Over the years, Poke has evolved into a beloved dish among locals and visitors alike, making its way into dedicated shops and even mainstream grocery stores such as Safeway.
If you're wondering how best to enjoy this delightful dish, there are plenty of options! Eat poke on its own for a light treat, or make a poke bowl by placing the seafood over hot rice and adding a variety of veggies, such as edamame, avocado, seaweed salad, and fish roe. For a quick snack, try making a hand roll with nori, rice, poke, and creamy avocado slices. Whether you want a quick bite or a hearty meal, Poke is sure to hit the spot!
Disclaimer: the alternate description above was written with AI and may produce false information.
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