Please ensure Javascript is enabled for purposes of website accessibility

We're hiring! See Positions →

Shrimp Cocktail

Currently available for $

12

/

each

currently unavailable

harbor location only

Limited Supply

No items found.

Shrimp Cocktail

Currently available for $

12

/

each

Limited Supply

currently unavailable

Shrimp cocktail is often seen as an appetizer with prawns or jumbo shrimp dipped in cocktail sauce. Hans makes his own take with small pink shrimp that’s pre-mixed with the cocktail sauce. It’s a brilliant rendition of the classic that’s ready to eat and perfect for a side or a full meal.

Ingredients: 

How to eat: 

This product is super versatile! Perfect to enjoy on its own, atop a crunchy cracker or piece of toast, or even in a salad. Dress it up with an extra squeeze of lemon and your favorite herbs.

current information
When is it in season?
how to cook it
Safe to eat raw?
recipes
how long does it hold for?
additional resources

Spotted an error?
Feel free to reach out and let us know.

Follow Us on Instagram

We want you! 👉🏽We're in need of Processors, Farmers' Marketeers, and Delivery Drivers. Most immediately, we could use some extra hands in processing on Thursdays and Fridays. 🙌🏽 No filleting experience necessary 🔪 but ninja dishwashing skills are a plus. 🥷🧽 To learn more and apply visit our site (link in bio 🔗) or stop by our Harbor shop. ⚓️
We still have plenty of local King Salmon! 🐟🐟🐟 Added bonus, if you're a Two Meal per Week CSF Club (Seafood Delivery) member, you'll be receiving local Salmon this week. 📦 Find these local delights at our main shop in the Santa Cruz Harbor. 🌊⚓️
Do you know how to shuck an oyster? 🤨 Follow these steps below and you'll be a pro in no time 🦪 👇🏽 1️⃣ Get your shucking knife (we love using @toadfishoutfitters) and wrap your oyster in a towel to prevent any hand-stabbing accidents. 2️⃣ Look for the hinge in the back and put your knife in then give the knife a little twist. You should feel it pop. 3️⃣ Run your knife across the top of the oyster. This will disconnect the adductor muscle and allow the shell to separate. 4️⃣ Keep an eye out for any shells that may have fallen in the oyster. Move your knife along the bottom and disconnect the oyster from the shell for easy slurping. (You can then flip the oyster in the shell if you like tho this is optional and for aesthetic purposes only.) 5️⃣ It's ready to eat! Toss it back & enjoy that amazing taste of the salty ocean. Check out Heidi's "How to Shuck an Oyster Like A Boss" video for more 🧡 and visit our shop for a wide range of amazing oyster vinegars, mignonettes, and hot sauces.🔥🌶
Seaweed Salads (made with local seaweed from @seaquoia_ ) are on their way to you! 🚛💨 Find them at all our markets this weekend and our main shop in the Santa Cruz Harbor, alongside other healthful goodies. 🐟😋 We're also sending samples so that everyone has an opportunity to try before they buy––but hurry because these sell quickly 😉. As always, our Housemade Specialties are buy one, get one 20% off! 💰
We've got some gorgeous Pacific Mackerel in at the shop! 🐟⚓️ We know you love your healthy omega-3s and these fish are jam-packed with them. We enjoy them grilled or baked 🔥. Whichever way you make them, we're sure you'll love it! We'd love to see how you make your Mackerel. Be sure to tag us so we can see! 🏷
WE'RE BACK 💥💥💥 Some exciting news, our main shop in the Santa Cruz Harbor has reopened inside again. We are still waiting on our new case so this is just a 𝒔𝒐𝒇𝒕 𝒐𝒑𝒆𝒏𝒊𝒏𝒈 for now. Thanks for your patience! We hope you get a chance to come and check out our upgrades. 🧡⚓️