Shrimp cocktail is often seen as an appetizer with prawns or jumbo shrimp dipped in cocktail sauce. Hans makes his own take with small pink shrimp that’s pre-mixed with the cocktail sauce. It’s a brilliant rendition of the classic that’s ready to eat and perfect for a side or a full meal.

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Ingredients: 

• Pink shrimp
• Ketchup
• Horseradish
• Lemon juice
• Black pepper 

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How to eat: 

This product is super versatile! Perfect to enjoy on its own, atop a crunchy cracker or piece of toast, or even in a salad. Dress it up with an extra squeeze of lemon and your favorite herbs.