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White Fish

currently $

/

lb

Also Know As

Ocean whitefish

Catch Method

Location

Eastern Pacific

How to Cook

Bake, grill, pan fry, poach, raw (ceviche)

Whitefish is a relatively lean and flaky fish. Its mild flavor makes it versatile in the kitchen as a good ceviche fish to a delicious entree baked whole to poached in a stew. Its skin, head, and bones also gives a pleasant flavor when boiled in the stockpot so nothing goes to waste!

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White Fish