Currently available for $
/
lb
currently unavailable
harbor location only
Limited Supply
Currently available for $
/
lb
Limited Supply
currently unavailable
Whitefish is a relatively lean and flaky fish. Its mild flavor makes it versatile in the kitchen as a good ceviche fish to a delicious entree baked whole to poached in a stew. Its skin, head, and bones also gives a pleasant flavor when boiled in the stockpot so nothing goes to waste!
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