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Locally sourced from
Our hardworking fishermen
Bigeye tuna are found in both the Pacific and Atlantic Oceans, but are most commonly caught in tropical waters like Hawaii where it’s referred to as “ahi.” Watch out though as ahi can also refer to Yellowfin tuna. Bigeye tuna have relatively high-fat content, making them delicious raw or cooked with the middle rare to medium rare.
Fun fact! They can live up to 15 years and dive to deeper waters during full moons.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tuna Poke Bowls
Go to recipe →Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Grilled Tuna Citrus Salad
Go to recipe →Seared Bluefin Tuna Steaks
Go to recipe →Six-Minute Seared Ahi Tuna Steaks
Go to recipe →Seared Yellowfin Tuna with Sesame Sauce
Go to recipe →Yellowfin Tuna with Grilled Pineapple Salsa
Go to recipe →Bluefin Tuna with Olive, Cucumber, and Cilantro Relish
Go to recipe →Ahi Tuna with Ponzu Sauce
Go to recipe →Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes! Bigeye is renowned for sashimi and poke so you can enjoy it raw.
Pan sear, grill, raw (sashimi), poke
Bigeye tuna is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful world of Bigeye tuna, a deep-sea treasure that thrives in the balmy waters of the Pacific and Atlantic Oceans. Often caught off the shores of Hawaii, where locals affectionately call it "ahi," this species stands out for its impressive fat content, which enriches its flavor whether served raw or gently seared to perfection between rare and medium-rare.
Bigeye tuna boast not only a rich, buttery taste but also an interesting life cycle—they can live for up to 15 years and have a fascinating habit of diving into deep waters during full moons. Whether you're enjoying it in a sushi roll or as a steak, eating Bigeye tuna is not just a meal; it's a peek into the mysterious depths of the ocean. Revel in the unique taste and story of Bigeye tuna on your next dining adventure.
Disclaimer: the alternate description above was written with AI and may produce false information.
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