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Our hardworking fishermen
Grilling oysters is a fantastic way to enjoy their delicious flavor with a smoky twist. Simply shuck the oysters and place them on a hot grill for a few minutes until they start to sizzle and pop. You can also add some garlic butter or other seasonings to enhance the taste.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Have you ever considered turning a regular barbeque into an unforgettable oceanic feast? Our top-notch grilled oysters are just what you need! They transport the invigorating saltiness of deep-sea waters right to your dining table, with an added smoky flair that creates an oceanside dining illusion. Preparing these marine treasures is a breeze. Simply nudge them open, and they’re primed for grilling. As they sizzle away on the heated grill, they’ll eventually emit a gentle pop – a sign that they’ve reached peak scrumptiousness. If you’re keen on adding a bit more zest, feel free to drizzle them with garlic butter or sprinkle your preferred herbs - the choice is yours. So dust off that grill, ignite the coals, and brace yourself for a magnificent seafood party in your own backyard.
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