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Locally sourced from
Our hardworking fishermen
If you’ve heard of seafood, it’s safe to assume that you’ve heard of salmon. King salmon is a fascinating species that are born in freshwater, migrates to saltwater, and then returns to its natal freshwater to spawn and end its days. The beloved salmon season is based upon this migration, typically opening around May and ending in the fall.
Salmon fishing is highly sustainable and studied, making it a safe choice for protein. What does this mean? Each species is closely monitored for population and migration, which actually results in salmon season intermittently opening and closing to protect lower-populated species.
The unique migration pattern of salmon lends a creamy, mild ocean flavor that is high in fats which makes it a great choice for novice to experienced cooks and home chefs alike. Try it on a cedar plank, the grill, or baked, smoked, broiled, seared, or raw. It’s delicious no matter how it’s prepared, and the high omega-3s in it will have your hair and nails shiny and thriving!
Don’t love salmon filets but still want this benefit? Try the bellies with a spicy honey marinade, the collars in homemade stock, or the rib meat in a salmon-burger patty with aromatic spices. With so many options, there is no reason to sit this one out.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Grilled Salmon, Fennel, And Corn With Dill Butter
Go to recipe →Wild King Salmon With Savory Whipped Cream
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Salmon Salad
Go to recipe →15 Min Easy Bake King Salmon
Go to recipe →Salmon Chowder
Go to recipe →Salmon Pesto Pasta
Go to recipe →Salmon Sinigang (Salmon Sour Soup)
Go to recipe →Dijon Baked Salmon
Go to recipe →Grilling Whole Salmon
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Creamy Spinach Stuffed Salmon in Garlic Butter
Go to recipe →Korean Gochujang Glazed Grilled Salmon & Potatoes
Go to recipe →Bachan's Yuzu Salmon Tacos
Go to recipe →Bachan's Cedar Plank Salmon
Go to recipe →Bachan's Chipotle Maple Salmon
Go to recipe →Bachan's Air Fryer Salmon Skewers
Go to recipe →Bachan's Hot & Spicy Slow Baked Salmon
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed.
Cedar Planks, Grill, Bake, Sauté, Simmer, Poach
King salmon season typically runs May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful world of seafood with our king salmon. This magnificent fish starts its life in freshwater, journeys to the salty ocean, and ultimately returns to its birthplace to create new life. This annual cycle defines our cherished salmon season, which typically kickstarts in May and draws to a close in autumn.
In order to preserve the natural habitat of the King Salmon, we keep a vigilant eye on their population levels and migratory patterns. If we notice any signs of dwindling numbers, we immediately halt all fishing activities to protect these aquatic marvels.
The adventurous journey of the King Salmon gives it a unique creamy flavor that's difficult to ignore. Its high fat content makes this vibrant fish an absolute joy to cook, whether you're a newbie in the kitchen or a seasoned chef. Whether grilled, baked, smoked, broiled, seared, or served raw, each bite is guaranteed to satisfy. Additionally, it's packed full of Omega-3 fatty acids that will leave your hair shining and nails strengthened!
If filets aren't your thing, don't worry! There are countless other delicious ways to enjoy this nutritious seafood. Try the bellies glazed with spicy honey, the collars simmered in your homemade broth, or even the rib meat sculpted into a mouthwatering salmon patty. With such an array of options, there's no excuse not to indulge in this delectable sea treasure.
Disclaimer: the alternate description above was written with AI and may produce false information.
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