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Locally sourced from
Our hardworking fishermen
Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!
Ingredients:
Origins:
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
How to eat:
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful zing of our Valencia Mignonette! This vibrant sauce is a perfect blend of zesty orange flavor mixed with the sharpness of rice and white wine vinegars, creating a perfect harmony to enhance your seafood dishes. Our carefully selected ingredients include fresh shallots, crisp parsley, aromatic orange zest, juicy pressed orange juice, and a hint of white pepper to add that extra punch.
Originally, "Mignonette" referred to a type of cracked pepper in France, but today it signifies this peppery, vinegar-based concoction ideal for accompanying raw oysters and other seafood. It’s simple yet transformative—just a spoonful on top of a chilled oyster brings out the ocean’s freshness right on your palate!
Our Valencia Mignonette is crafted with love and a deep respect for tradition, ensuring every bite you take is a celebration of flavors. Whether you’re hosting a dinner party or enjoying a quiet meal at home, adding a touch of our mignonette sauce instantly elevates the occasion. Enjoy the burst of citrus and vinegar as they dance together, enhancing your favorite seafood dishes with their lively spirit.
Disclaimer: the alternate description above was written with AI and may produce false information.
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