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Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Dive into the refreshing flavors of Hawaii with our Poke, a traditional dish that brings you the freshness of the ocean. This delightful recipe uses chunks of fresh wild tuna, seasoned with a blend of aromatic ingredients to create a truly satisfying meal. Enjoy it plain or build your own poke bowl by adding hot rice and your favorite vegetables for a fuller meal.
Our Poke includes:
- Fresh wild tuna for a clean, ocean taste
- Wheat-free soy sauce, perfect for those watching their gluten intake
- Rich sesame oil for depth and aroma
- Crunchy green onions for a bit of bite
- Fresh cilantro, adding a burst of flavor
- A touch of heat from sriracha
- Just enough sugar to balance the spiciness
- Zesty fresh ginger for an invigorating kick
- Sesame seeds sprinkled on top for a nutty finish
Originating from the beautiful islands of Hawaii, 'Poke' literally means to slice or cut. Historically, it was a simple preparation of raw fish seasoned with whatever was available - sea salt, seaweed, and kukui nuts. Today, it has evolved but still holds a beloved spot in Hawaiian culture, cherished by both locals and visitors.
For a delicious twist, serve your Poke over steaming rice with veggies like edamame and avocado, or wrap it in nori for a hand-held treat. Add a drizzle of spicy sriracha mayo and pair it with a cool guava nectar for a true taste of the islands!
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