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Locally sourced from
Our hardworking fishermen
White seabass is a popular fish in California and known for its meaty, firm texture. Ours comes right from Monterey Bay! This fish has a mild flavor and low fat content that lends itself to almost any cooking method and acts as a canvas for many different ingredients. Fun fact: it’s one of Hans’s favorite fish to eat. Bonus fun fact: white seabass isn’t a seabass at all. It’s actually part of the croaker family, a group of fish named because the males make croaking noises!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes, white seabass can be enjoyed both raw and cooked.
Grill, sear, bake, raw, ceviche
White seabass is available year-round but generally harvested in the late spring to fall time.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Discover the delightful versatility of the White Seabass. Don't let the name fool you, this fish is not a seabass at all but rather a proud member of the croaker family, known for the distinctive sounds the males produce. This firm, lean fish hails from the crystal-clear waters of Monterey Bay, California. Its mild flavor and low fat content makes it an extremely adaptable ingredient that can be used in a myriad of recipes, complementing a wide variety of flavors. The white seabass stands as a testament to the surprises nature has to offer. Enjoy an interesting tidbit: our Hans considers this fish his top pick when it comes to seafood. Invite the White Seabass into your kitchen today and let it be the star of your next meal!
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