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Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan-Fried Anchovies
Go to recipe →Anchovy Caesar Salad with Crispy Parmesan
Go to recipe →Baked Pasta and Leeks With Anchovy Cream
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →Anchovies are not usually consumed raw.
Pan-fry, deep fry, smoke, cure
Anchovies are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet the tiny yet mighty anchovy, an essential link in the chain of oceanic life, serving as a nutritious feast for predatory sea creatures and avian species. You may have crossed paths with them in their neatly canned form at your local grocery store or gracing your Caesar salad or pasta puttanesca with their presence. But these little swimmers are more than just a side dish, boasting a unique combination of deep, savory flavors and a characteristic oily texture that shines when enjoyed solo. The anchovy community is split into two distinct populations, each laying claim to different territories along the West Coast. The Northern group makes its home in the waters off Oregon and Washington state, while their Southern counterparts prefer the coastal stretches from California down to Baja California, Mexico. Whether you're a long-time fan of this small fish or a brave culinary explorer keen on diversifying your food horizons, our anchovies are primed to take you on a memorable flavor adventure.
Disclaimer: the alternate description above was written with AI and may produce false information.
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