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Locally sourced from
Our hardworking fishermen
Local
Silver smelt comes from a specialized fishery in Northern California, where fishers harvest the fish using dip nets. Get your hands on these fish because they’re crazy easy to enjoy! Silver smelt are eaten whole (don’t worry, the bones soften when cooked!) and make for the perfect finger food. Pan-fry these little guys for an appetizer or snack that is crispy on the outside and flaky and soft on the inside. Or, go the Norwegian route and dip these in a simple sauce made from olive oil, garlic, lemon, and parsley. Let us know what you think!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Beer Battered Smelt
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →No, we recommend that you consume silver smelt cooked only.
Pan fry
Smelt is typically caught in California from June - September.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful world of Silver Smelt, a small yet mighty fish sourced from the cool waters of Northern California. These fish are caught using traditional dip nets, a method that reflects the local fishermen's deep respect for the ocean. Silver Smelt stand out for their unique quality where their bones soften during cooking, making it possible to munch on them whole - no fuss, no muss!
These little treasures make excellent snacks or appetizers. Crisp them up in a pan and you'll achieve a perfect golden exterior with a tender, flaky inside that's absolutely scrumptious. Want to jazz things up a bit? Whip up a quick dip with olive oil, garlic, lemon juice, and a sprinkle of parsley for a fresh twist inspired by Norwegian flavors. Whether you're hosting a gathering or just looking for a tasty treat, Silver Smelt is a fantastic choice. Try them out and share your thoughts!
Disclaimer: the alternate description above was written with AI and may produce false information.
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