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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan Seared Coho Salmon Recipe with Lemon and Herbs
Go to recipe →Bachan's Yuzu Salmon Tacos
Go to recipe →Bachan's Cedar Plank Salmon
Go to recipe →Bachan's Chipotle Maple Salmon
Go to recipe →Bachan's Hot & Spicy Slow Baked Salmon
Go to recipe →Bachan's Air Fryer Salmon Skewers
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
New Description: Unleash the charm of the ocean with our Coho Salmon, a sea-born delight that boasts a more subtle oiliness than its King Salmon counterpart. This aquatic gem offers a gentle, understated savoriness, making it an ideal choice for seafood enthusiasts who appreciate a lighter touch. The versatility of Coho is its crowning glory - equally enjoyable as a tenderly baked fillet or flaked into a lively salad. Each mouthful promises a gratifying crunch, whisking you away to the serene waters of the deep blue. So why not let the allure of Coho Salmon glide into your kitchen? Its exceptional flavor and texture are guaranteed to enhance any dish it adorns. Dive headfirst into a whirlpool of taste with this remarkable underwater treat!
Disclaimer: the alternate description above was written with AI and may produce false information.
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