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Black cod is a year-round option that is highly sustainable. It meets target population levels and is at no risk for overfishing. Black cod can begin to reproduce at 5 years old, and can live to be more than 90 years old! Black Cod was popularized by a Japanese chef in the 80s after he served it with a miso-based marinade. Since then, recipes for this tasty fish have remained simple yet prized, as the natural buttery flavor stands beautifully on its own. The best part? That butter flavor is provided by a high level of omega-fatty acids- fats that are actually heart-healthy.
Fun fact: Don’t be fooled! Black cod isn’t even technically a cod. Rather, it is considered groundfish with only one other species in its family.
Black Cod is a type of fish that does have bones, but the process of removing them is super easy. Check out our YouTube video with Heidi explaining How to De-bone Black Cod!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Miso Marinated Black Cod
Go to recipe →Roasted Black Cod in Ginger Cilantro Broth
Go to recipe →We recommend consuming Black cod cooked.
Bake, broil, steam, pan-sear, simmer
Black cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the world of Black Cod, a delicious fish available throughout the year that thrives under well-managed fishing conditions. Remarkably, this fish can start reproducing at five and live up to over 90 years! Its popularity soared in the 80s when it was first served with a miso glaze by a renowned Japanese chef, highlighting its rich, creamy flavor. This delightful taste is naturally enhanced by its high content of omega-fatty acids, which are beneficial for heart health.
Interestingly, despite its name, Black Cod isn't actually a true cod. It belongs to a unique family of groundfish, sharing its category with just one other species. Preparing this fish is a breeze, even when it comes to bone removal. For a quick tutorial on how to efficiently de-bone Black Cod, we've got you covered with an easy-to-follow video on our YouTube channel hosted by our expert, Heidi.
Black Cod stands out not just for its scrumptious flavor but also for its ease of preparation, making it a top choice for a healthy, flavorful meal any day of the week. Enjoy creating simple, yet impressive dishes with this versatile fish that continues to be a favorite across various cuisines around the globe.
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