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Locally sourced from
Our hardworking fishermen
You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet your new favorite dinner companion - our True Cod! This light and nutritious fish is a dream come true for home cooks looking for a versatile ingredient. Its subtle flavor perfectly complements a variety of dishes, adding a delightful seafood touch without overshadowing other flavors in the dish.
True Cod has a special charm that's all about texture - think soft, tender flakes that dissolve instantly on your tongue. But be careful when cooking this delicate delight! Its lean nature means it can turn dry if left on the heat for too long. The secret to preserving its juicy, tender goodness? Keep a close eye during cooking. As soon as you see the edges starting to flake, it’s time to remove your fish from the heat.
Follow this easy tip and you're guaranteed a moist, perfectly cooked fillet every time. So, what are you waiting for? Bring home our True Cod and transform your kitchen into a hub of deliciousness. Here's to a delightful and healthy dining experience!
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