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Locally sourced from
Our hardworking fishermen
Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Allow us to present you with Poke, a vibrant dish that originates from the tropical paradise of Hawaii. This delightful concoction consists of local fish, meticulously diced and seasoned with an array of Asian-inspired spices. You can savor it solo or pair it with fluffy rice and your chosen vegetables for a truly gratifying meal.
Our Poke is lovingly prepared with the following ingredients:
1. Freshly caught wild tuna
2. Cool, crispy cucumber
3. A sprinkle of verdant green onions
4. Creamy mayo
5. A dash of fiery Sriracha
6. Fragrant sesame oil
7. A smattering of crunchy sesame seeds
8. A light dusting of salt
Poke's origins trace back to the Hawaiian tradition where the term "Poke" translates as "to slice or cut." This echoes precisely how this dish comes together. In days of yore, native Hawaiians relished raw fish seasoned with sea salt, seaweed, and kukui nuts, using whatever ingredients were close at hand. These days, Poke is a beloved staple across Hawaii, readily available in a variety of eateries, including well-known grocery stores like Safeway.
Wondering how to enjoy this delicacy? The versatility of Poke is part of its charm! Relish it just as it is, or transform it into a vibrant Poke bowl by heaping the seafood atop a mound of hot rice, garnished with a medley of veggies - think edamame, avocado, seaweed salad, and fish roe. If you're feeling bold, consider crafting a hand roll with Poke, nori, and rice, complemented with slices of velvety avocado. Whether you're craving a light nibble or a substantial feast, Poke has you covered!
Disclaimer: the alternate description above was written with AI and may produce false information.
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