Come sell sustainable seafood at Farmers’ Markets––it’s fun!

H&H is in the heart of the Santa Cruz Harbor, serving our community since 2003.

Farmers’ Markets are a great environment if you love people, the farm-to-table movement, and value environmentally friendly shopping/living.

We prefer to send our vendors to the same market weekly so that it becomes “your market” in a way that you can get to know your customers and vice versa (80% are weekly repeat.)

Shifts are early mornings.

A clean driving record is required to drive for us, but the position is open to crew members for “ride-along”/drop off as well as some markets are loaded two per vehicle.

Ideal marketers have the following skills:

• Confident making change
• Have general technical skills (for connecting point of sale tablet to wifi/credit card reader, troubleshooting, etc)
• Enjoy eating seafood (a plus, not a must)
• Are organized
• Have good customer service
• Early risers (not ideal for late-night partiers.)
• Take pride in their work

Markets pay a flat rate depending on location. $100-$220 per day plus tips.

Our team is a fun one and our customers are wonderful.

We operate 17 farmers’ markets per week, have a retail storefront at the SC Harbor, run Santa Cruz’s original CSF program, are wholesalers, and have a catering division- Shucked Raw Bar. We are the resident seafood buyers at the harbor, offloading and supporting the local fishing economy.

We are hiring for seafood processing, farmers' markets, and shop customer service representatives.

Farmers’ Markets require the ability to lift 50lbs.

Come join our fish fam!

To apply, please fill out the form below or visit us at our main location in the Santa Cruz Harbor––493 Lake Ave. Suite A Santa Cruz, CA.