All ProductsSeafood Directory

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California Albacore

Tombo

Albacore tuna can be found in the Atlantic, Pacific, Indian, and Mediterranean Oceans. Try it pan-seared or as poke. Did you know the Japanese word for albacore is 'tombo' meaning 'dragonfly'?

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Anchovies

Anchovies are a vital part of the ocean's food web and can be found tinned in stores or added to dishes like Caesar salads. Two subpopulations exist on the West Coast of the US—one off Oregon and Washington, and the other off California to Baja California, Mexico.

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Black Cod

Sablefish

Black Cod is a sustainable and flavorful fish that is available year-round. It is high in omega fatty acids, which are good for the heart. It was popularized by a Japanese chef in the 1980s and is perfect on its own or in simple recipes.

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Black Snapper

Grenadier, Pacific Roughy, Rattails

Black Snapper Grenadier, also known as Pacific Roughy, is a mild and delicious fish that tastes like the Orange Roughy's more sophisticated cousin. It has a finer, smaller grain than most Red Snapper or Rockfish, which makes it delicate and tasty, and it can be easily adapted to most snapper recipes.

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Bonito

Pacific Bonito

Bonito is a flaky and flavorful fish that is part of the mackerel family and is often used in Japanese cuisine in the form of dried and smoked bonito flakes. It can be enjoyed whole or in filets or steaks and can be grilled, simmered in a marinade, or baked.

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Flounder

Starry flounder

Starry flounder is a delicately flavored fish with a slightly sweet taste. It is often caught as a bycatch in the halibut fishery and can be paired with lemon and butter for a delicious meal. At our store, we sell flounder to reduce waste, and we also offer sustainably caught halibut caught with rod and reel.

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California Halibut

Halibut is a sustainably caught fish that is caught year-round using the hook-and-line method. It has a light flavor and can be poached, steamed, or sauteed. It is low in fat and high in protein, making it a healthy choice for dinner. Halibut is versatile and can be used in dishes like tacos, soups, or phyllo wraps. Its name is perfect for a pun or two—try some Halibut just for the hall-i-but!

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Pacific Halibut

Alaskan halibut, Halibut

Pacific halibut is a sustainably caught fish that is caught year-round in Monterey Bay using the hook-and-line method. It is a lightly flavored white fish that is best served poached, steamed, or sauteed. Halibut is low in fat and high in protein, and it is versatile enough to be used in dishes like tacos, soups, or on its own with some herbs.

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Kanpachi

Amberjack, Yellowtail, Kampachi

Kanpachi is a farm-raised species of yellowtail that is raised off the coast of Hawaii. When caught in the wild, it is known as amberjack. Kanpachi has a steak-like texture and a buttery yet fresh flavor. It is great for dishes like crudo, ceviche, and grilled dinners with a mango salsa.

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Lingcod

Blue Cod, Green cod, Buffalo cod

Lingcod, also known as Buckethead, is a fish with a large head and sharp teeth. Its raw flesh is often blue and turns white when cooked. It is a unique and beautiful fish to behold.

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Jack Mackerel

Spanish mackerel, Scad mackerel

Jack mackerel is a fish that is found in the Eastern Pacific, including the Monterey Bay area. It is silvery in color with spines along its dorsal side and has a taste similar to a sardine. Its firm, oily meat makes it a great choice for grilling or barbecuing.

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Pacific Mackerel

Chub Mackerel, Spanish Mackerel

Mackerel is a delicious fish that is high in omega-3 fatty acids and has a firm texture similar to canned tuna. It can be cooked whole by grilling or baking it in the oven, and it is versatile enough to be used in a variety of dishes. Some ideas include using it as the protein in a salad, grilling it with vegetables and rice, or adding it to a sandwich with a lemon aioli.

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Mahi Mahi

Dolphinfish, Dorado

Mahi Mahi is a beautiful fish with large, moist flakes and a mildly sweet flavor. Its firm white fillets are meaty and delicious on their own, but it is also the perfect canvas for any marinade. Be careful not to overcook it. Mahi Mahi can be enjoyed on its own with your favorite salsa and sides, or used in dishes like tacos.

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Monchong

Sickle Pomfret

Monchong is medium-sized fish with transparent, pinkish flesh and a firm but not tough or brittle texture. They are usually caught at depths greater than 900 feet and can range in size from 4-25 lbs. Monchong is a healthy and delicious fish that is low in saturated fat and sodium and rich in nutrients like niacin, vitamin B6, phosphorus, and selenium. It is also a good source of omega-3 fatty acids, providing around 350 mg per 4-ounce serving.

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Ono

Pacific Wahoo, Kingfish

Ono is a Hawaiian fish that is firm and has delicate, lean meat. Despite being part of the mackerel family, it has a milder flavor and lower fat content. To avoid drying out, be careful not to overcook ono. Its name, "ono," means "good to eat" in Hawaiian, and it lives up to its reputation.

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Opah

Moonfish

Opah is a rare and delicious fish that is a great source of protein and omega-3 fatty acids. It has different cuts that range from the top loin, which is red but turns white when cooked, to the fatty belly, which is pink. Opah has a taste and texture that is similar to a combination of tuna and salmon and is rich and firm. If you have the opportunity to try opah, don't pass it up!

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Petrale Sole

Sole

Petrale Sole is a small, bottom-dwelling flatfish that is caught using a modified bottom trawl method to avoid damaging habitat. It has a delicate texture, smell, and taste and is popular with picky eaters due to its mild flavor. Sole can be prepared in a variety of ways, including being lightly breaded, pan-seared, or baked with lemon and capers. It is a good protein choice for those who want the benefits of seafood without the strong smell or taste.

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Pompano

Pompano is a fish with firm, finely flaked meat that has a pearly white color and turns white when cooked. It has a sweet, mild flavor and can be found in warmer seas worldwide. Pompano is popular in restaurants due to its delicate flavor and fine texture and can be cooked in a variety of ways. It is low in calories and fat but high in protein and omega-3 fatty acids and is a good source of vitamin B12, niacin, phosphorus, and selenium. The peak season for pompano is from October to April.

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Rockfish (Skin-On)

Rock cod

Rockfish is a sustainable fish that comes in various varieties, including Vermillion, Black Gill, and Canary. It has a light, flaky taste and a firm texture that makes it suitable for a wide range of dishes, including tacos, ceviche, fish and chips, stews, and barbecues. Rockfish is a versatile choice that can appeal to even those who don't normally eat fish.

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Rockfish (Whole)

Rock cod

Rockfish is a sustainable fish that comes in various varieties, including Vermillion, Black Gill, and Canary. It has a light, flaky taste and a firm texture that makes it suitable for a wide range of dishes, including tacos, ceviche, fish and chips, stews, and barbecues. Rockfish is a versatile choice that can appeal to even those who don't normally eat fish.

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Coho Salmon

Medium Red Salmon, Silver Salmon

Coho salmon is a delicious fish with a mild flavor and less oil content than King salmon. Its meat flakes well when cooked and can be enjoyed in a variety of dishes, such as a baked fillet on its own or a baked and flaked fillet mixed into a salad.

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Coho Salmon Bellies

Medium Red Salmon, Silver Salmon

Coho salmon is a delicious fish with a mild flavor and less oil content than King salmon. Its meat flakes well when cooked and can be enjoyed in a variety of dishes, such as a baked fillet on its own or a baked and flaked fillet mixed into a salad.

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Ivory King Salmon

King Salmon, Chinook

Ivory king salmon is a type of King salmon that is white in color due to its inability to process pigment from the crustaceans in its diet. This trait is rare, occurring in only 5% of wild King salmon, and fishermen don't know if they have caught Ivory king salmon until it has been filleted. The meat of Ivory king salmon is the same as regular King salmon and can be cooked and enjoyed in a variety of ways.

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King Salmon

Chinook

King salmon is a species of salmon that is born in freshwater, migrates to saltwater, and then returns to its natal freshwater to spawn and end its days. It has a mild, ocean flavor and is high in fats, making it suitable for a variety of cooking methods and appealing to both novice and experienced cooks. King salmon is rich in omega-3s and can be enjoyed in filet form or in dishes made with other parts of the fish.

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King Salmon Collars

Chinook

King salmon is a highly regarded species of fish due to its superior quality and delicious flavor. The collar, or nape, of the King salmon is considered one of the best parts of the fish, with a sweet and rich flavor that is also moist. Whether used in a recipe or simply enjoyed on its own, King Salmon collars are a true delicacy that should not be missed. If you want to try something new and delicious, consider exploring what King Salmon has to offer – you won't be disappointed!

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Sockeye Salmon

Red Salmon

Sockeye salmon are known for their bright red skin and firm, high-oil flesh. They get their name from the Coast Salish language, where "suk-kegh" means red fish. Sockeye are one of the smallest species of salmon, but are prized for their vibrant orange-red color. They are perfect for grilling or baking and make a delicious and healthy addition to any meal.

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Sand Dabs

Pacific Sand Dabs

Sand dabs are a type of flounder found in the Monterey Bay area. They are easy to debone and have a delicate, sweet flavor. The skin can be left on when cooking, and sand dabs can be breaded and enjoyed in a sandwich or grilled with vegetables. They make a delicious and versatile addition to any meal.

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Sardines

Pacific Sardines

Sardines are a healthy fish choice with high levels of omega-3 fatty acids and low levels of mercury. They are rich in calcium and vitamin D, which support human bone health. They can be consumed whole after being scaled and gutted, and are delicious when pan-fried, deep-fried, or grilled with simple seasonings like lemon and herbs. Try them as a tasty and nutritious addition to your meals.

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Pacific Angel Shark

Angel Shark is a firm and mild-flavored fish found along the Pacific coast. It is rich in omega-3s and can be enjoyed in a variety of dishes, such as grilled or in tacos, or simply fried with fries. Its versatility and delicious taste make it a favorite among locals and a fish you'll definitely want to try.

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Jack Smelt

Jack Smelt are a small, flavorful fish with a delicate, oily flesh. They are found along the Pacific coast of North America and are usually caught using small hooks baited with pieces of shrimp or other small fish. Jack Smelt are ideal for grilling, smoking, or pan-frying and are best cooked within two days of purchasing.

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Silver Smelt

Surf Smelt

Silver smelt are a delicious and easy-to-enjoy fish that can be harvested using specialized dip nets in Northern California. They can be eaten whole and are delicious when pan-fried or served with a simple sauce made from olive oil, garlic, lemon, and parsley. These small fish are crispy on the outside and flaky and soft on the inside, making them the perfect finger food or appetizer.

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Fresh Squid

California Market Squid, Pacific Loligo

Market squid is a type of seafood that is often pre-frozen and can be enjoyed in a variety of dishes. It can be fried as calamari, grilled, or tossed into pasta. Interestingly, squid can also be eaten raw and is delicious in this form. Market squid are usually harvested at night using bright lights that attract the squid to the ocean surface. If you see boats lighting up the water in the evenings, they may be squid vessels at work!

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Steelhead

Rainbow Trout, Redband Trout

Steelhead trout is a type of rainbow trout that has migrated to the ocean and has a slightly different flavor compared to rainbow trout that remain in freshwater. It has a firm, pink flesh and is high in omega-3 fatty acids. You can cook steelhead trout in a variety of ways, such as grilling, baking, or frying. It pairs well with a variety of flavors, making it a versatile and delicious choice for any meal.

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Swordfish

Billfish

Swordfish is a predator fish that is caught using the Longline method or carefully monitored gillnets in U.S. waters. It has a steak-like texture and tastes great with minimal seasoning like teriyaki, miso, or salt and pepper. It is hearty enough for grilling or broiling and tastes amazing with minimal effort.

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Swordfish Kebabs

Billfish

Get ready to grill up a delicious and healthy meal with a Swordfish Kebab kit, featuring fresh and juicy swordfish combined with an assortment of colorful vegetables like yellow peppers, red peppers, red onions, and mushrooms, all ready to be skewered and cooked to perfection.

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True Cod

Grey Cod, Pacific Cod

Cod is a popular choice for white fish with a mild flavor and delicate texture. It's lean and can be cooked in many different ways, including grilling, baking, and frying. Just be careful not to overcook it to avoid drying it out.

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Bigeye Tuna

Ahi

Bigeye tuna are a type of fish found in both the Pacific and Atlantic Oceans, often caught in tropical waters like Hawaii. They have a high-fat content, making them delicious raw or cooked to medium rare. Bigeye tuna can live up to 15 years and dive to deeper waters during full moons.

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Bluefin Tuna

Bluefin tuna is a highly sought-after fish due to its rich, buttery flavor and dark red meat. It is often used in sushi and can be found in both the Pacific and Atlantic Oceans. However, there have been concerns about overfishing of Bluefin Tuna. The Bluefin Tuna that H&H sources is caught using the sustainable rod and reel method, with minimal catch to no bycatch. Enjoy this specialty fish without guilt.

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Bluefin Tuna Collars

Try Bluefin Tuna Collars for a unique twist on tuna! They're perfect for grilling or baking and are full of flavor. Just be aware that they require some preparation. Give them a try for a delicious addition to any meal.

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Chutoro Block

Chutoro is a type of tuna that comes from the belly area of the fish, between the akami and the otoro. It is known for its fatty but not overly fatty texture and is often preferred in sushi and sashimi dishes. Bluefin tuna, which is used to make Chutoro, is a large and powerful fish with rich, dark red meat. H&H sources its bluefin tuna sustainably using the rod and reel method, with minimal catch and no bycatch.

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Chutoro Sashimi

Chutoro is a type of tuna that comes from the belly area of the fish, between the akami and the otoro. It is known for its fatty but not overly fatty texture and is often preferred in sushi and sashimi dishes. Bluefin tuna, which is used to make Chutoro, is a large and powerful fish with rich, dark red meat. H&H sources its bluefin tuna sustainably using the rod and reel method, with minimal catch and no bycatch.

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Otoro Block

Otoro is the fattiest part of the tuna and is found on the underside of the fish. It has a rich, buttery flavor and is popular in sushi. Our Bluefin tuna is sustainably caught using the rod and reel method and comes from local California fishermen. Enjoy this specialty guilt-free!

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Otoro Sashimi

Otoro is the fattiest part of the tuna and is found on the underside of the fish. It has a rich, buttery flavor and is popular in sushi. Our Bluefin tuna is sustainably caught using the rod and reel method and comes from local California fishermen. Enjoy this specialty guilt-free!

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Yellowfin Tuna

Ahi, Ahi tuna

Yellowtail is a popular fish found in both commercial and sport fisheries. It is known for its firm, meaty flesh and high levels of omega-3 fatty acids. Yellowtail is often prized for its quick, explosive fighting style and is a favorite among sport fishers. The flesh of this fish is also known to stay succulent and moist when cooked.

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White Seabass

King Croaker, Corvina

White seabass is a popular fish in California known for its firm, meaty texture and mild flavor. It can be cooked using various methods and goes well with a variety of ingredients. It is also low in fat. White seabass is actually part of the croaker family, named because the males make croaking noises.

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Yellowtail

Hamachi

Yellowtail are not only a popular commercial fish but also a favorite among sport fishers. They’re quick, explosive fighters that have firm, meaty flesh that’s high in omega-3 fatty acids and will stay succulent and moist when cooked!

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Clams

Rock Cockles

Littleneck clams are small, sustainably cultivated clams from the Pacific Northwest. They are versatile and can be steamed, used in chowder or cioppino, or added to pasta dishes. They have a delicate, sweet flavor.

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Cooked Dungeness Crab

Dungeness crab is a popular and abundant shellfish on the West coast. Its meat is tender and juicy with a sweet, mild taste. It's great on its own or with some added flavor like lemon, herbs, and butter. Try making your own crab cakes at home!

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Live Dungeness Crab

Dungeness crab is a popular and abundant shellfish on the West coast. Its meat is tender and juicy with a sweet, mild taste. It's great on its own or with some added flavor like lemon, herbs, and butter. Try making your own crab cakes at home!

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Picked Dungeness Crab

Dungeness crab is a popular and abundant shellfish on the West coast. Its meat is tender and juicy with a sweet, mild taste. It's great on its own or with some added flavor like lemon, herbs, and butter. Try making your own crab cakes at home!

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Rock Crab Claws

Pacific Stone Crab

Rock crabs are a local specialty in Monterey Bay, with sweet, succulent meat that is tender and delicious. These crabs are sold uncracked, so you can enjoy them as is, or steam them to reheat. They're also great in crab cakes. Make sure to get enough for the whole family, so no one has to fight over a claw!

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Live Rock Crab

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Live Spiny Lobster

California Spiny Lobster

California spiny lobsters can be found along the Pacific coast of North America, from Baja California to the Gulf of Alaska. They are caught using traps, which help to minimize bycatch and impact on the environment. The meat of the California spiny lobster is sweet and succulent, and it can be enjoyed in a variety of dishes. It is a delicious and sustainable choice for seafood lovers.

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Mussels

Edible Mussels

Blue Mussels are a delicious and sustainable seafood option. They are farmed under strict regulations in the Pacific Northwest and are high in protein and omega-3s. They have a quick cooking time and are done when their shells open wide. They can be enjoyed on their own, in a stew, or in pasta, and are often prepared with white wine, garlic, butter, and lemon

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Oyster Platter

Looking for a fun and unique way to celebrate? Why not try our Oyster Platter! We offer 30 fresh, delicious oysters that you can enjoy with your friends and family. Plus, we have a variety of optional add-ons like Mignonette, Oyster Butter, Caviar, and more. So whether you're looking for a casual get-together or an elegant affair, our Oyster Platter is the perfect choice!

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Beausoleil Oysters

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Blue Point Oysters

Blue Point oysters are named after the town of Blue Point, New York, where they were originally grown. Today, these oysters are grown in various locations along the East Coast, including New York, Connecticut, Delaware, New Jersey, and Virginia. They are known for their smooth, refreshing flavor with a balance of sweetness and brine. Some people describe their aftertaste as "sparkling" due to their light mineral taste.

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Grilling Oysters

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Kumamoto Oysters

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Kusshi Oysters

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Pacific Oysters

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Point Reyes Oysters

Point Reyes oysters are known for their briny, salty flavor and are sourced locally from the Point Reyes area in California. They can range in size from small to medium and are enjoyed for their unique taste. Oysters are a good source of protein and are also rich in nutrients such as zinc, iron, and vitamin B12. They can be served raw or cooked in a variety of ways, such as grilled, steamed, or baked.

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Scallops

Our fresh and natural dry-packed scallops from Maine are hand-harvested by local fishermen for top quality. They are free of additives and some scallops may have a natural orange color due to spawning. High in protein and low in fat, these scallops are perfect for cooking and will elevate any dish. Try them today and taste the difference.

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Gulf Prawns

Gulf Shrimp

Gulf shrimp are a sustainable and delicious seafood option. They are harvested along the United States’ Gulf Coast, where the warm waters and sustainable fishing practices make for high-quality shrimp. These jumbo shrimp are great on their own, or as a protein in pasta dishes or salads. They are a tasty and responsible choice for seafood lovers.

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Pink Shrimp

Pink shrimp are a type of small, sweet-tasting shrimp that are native to the Pacific Northwest region of the United States. They are often caught using trawl nets, which are designed to minimize bycatch and protect the ocean habitat. Pink shrimp have a delicate, slightly sweet flavor and a tender, succulent texture.

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Live Spot Prawns

Alaskan prawn, California spot prawn

These fish burger patties are an excellent option for a quick and easy meal. They can be cooked in a variety of ways and are sure to be a hit with the whole family. Enjoy them with your favorite toppings and sauces, or pair them with some sides like chips or a salad. Thanks for sharing!

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Salmon Burgers

Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the salmon shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!

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Tuna Burgers

Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the tuna shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes! 

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White Seabass Burgers

King Croaker, Corvina

White seabass is a popular fish in California known for its firm, meaty texture and mild flavor. It can be cooked using various methods and goes well with a variety of ingredients. It is also low in fat. White seabass is actually part of the croaker family, named because the males make croaking noises.

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Rockfish Ceviche

Ceviche is one of our favorite ways to prepare seafood. A crunchy blend of veggies with bright citrus and clean, fresh rockfish makes for the perfect light yet filling meal. Hans lets this product marinate so it’s ready to eat when you buy it!

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Squid Ceviche

Cooked with lime and grapefruit juices, our local Monterey Bay squid “cooks” without any heat and becomes oh so tender! They’re the perfect canvas for some spice from habaneros and crunchy veggies.

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White Seabass Ceviche

King Croaker, Corvina

White seabass is a popular fish in California known for its firm, meaty texture and mild flavor. It can be cooked using various methods and goes well with a variety of ingredients. It is also low in fat. White seabass is actually part of the croaker family, named because the males make croaking noises.

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Dungeness Crab Cakes

One of Hans' creations! This salad is super tasty and is made with fresh, local ingredients like Squid, Tomatoes, Red Onion, Parsley, Olive Oil, Salt, and Pepper.

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Hawaiian Poke

Dynamite Poke Ingredients: Fresh wild tunaCucumberGreen onionMayoSrirachaSesame oilSeasame seeds,Salt

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Salmon Poke

Our luxuriously creamy salmon pairs perfectly with crunchy cilantro and green onions. This mouthwatering poke strikes the savory-sweet balance with a kick of umami!

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Sweet Chili Shrimp Poke

Gulf Shrimp

Gulf shrimp are a sustainable and delicious seafood option. They are harvested along the United States’ Gulf Coast, where the warm waters and sustainable fishing practices make for high-quality shrimp. These jumbo shrimp are great on their own, or as a protein in pasta dishes or salads. They are a tasty and responsible choice for seafood lovers.

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Tuna Poke

Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.

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Seaweed Salad

Seaweed Salad––Sesame oil, soy sauce, fish sauce, Chili sauce. A.k.a. Sriracha but I don’t think we should put that. Sesame seeds sugar seaweed and other goodies.

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Jumbo Shrimp Cocktail

Gulf Shrimp

Shrimp cocktail is often see, as an appetizer with prawns or jumbo shrimp dipped in cocktail sauce. Hans makes his own take with small pink shrimp that’s pre-mixed with the cocktail sauce. It’s a brilliant rendition of the classic that’s ready to eat and perfect for a side or a full meal.

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Salmon Smear

We all know and love bagels and lox, a specialty you crave while in New York City. Lox, or cured salmon, is cream cheese’s best friend and we’ve made this duo even closer with our salmon smear.

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Smoked Ahi

Discover the rich and smoky flavor of premium Smoked Ahi. Perfect for elevating any meal, our Smoked Ahi is expertly caught and carefully smoked. Convenient and nutritious, try it today and taste the difference.

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Smoked Sockeye Salmon

Red Salmon

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Italian Squid Salad

One of Hans' creations! This salad is super tasty and is made with fresh, local ingredients like Squid, Tomatoes, Red Onion, Parsley, Olive Oil, Salt, and Pepper.