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Embrace the bold and rich essence of our Smoked Bluefin Otoro! This top-tier cut is gently smoked to perfection, every slice is caressed by a harmonious blend of tamari, brown sugar, and just the right touch of salt and spices. Perfect for those who appreciate the finer tastes from the sea!
On its own, its richness stands out, making for a memorable solo treat. Tossed into a fresh salad, it adds a smoky twist. It’s great atop a crisp cracker, complemented by a touch of cream cheese or avocado, or even nestled within a sushi roll or poke bowl for that extra depth of taste. Truly versatile, this Otoro is for those who relish the finer things.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Smoked Bluefin Otoro is something special for those who love rich, bold flavors. If you're not familiar with Otoro, it's the prized belly cut of the tuna, known for its luxurious, buttery texture. We've gently smoked it with a mix of tamari, brown sugar, and a sprinkle of salt and spices, giving it a savory, slightly sweet taste that really stands out. This Otoro is incredibly versatile. You can enjoy it on its own to savor its unique smoky flavor. If you're feeling creative, try adding it to a fresh salad for a smoky punch, or pair it with cream cheese or avocado on a crisp cracker for a delightful snack. It's also fantastic in sushi rolls or poke bowls, adding depth and richness that's hard to beat. Whether you're planning a special dinner or simply looking to try something new, this smoked Otoro is a great choice. It's perfect for those who appreciate bold, rich seafood flavors and want to explore something a bit different. Enjoy experimenting with this wonderful cut!
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