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Embrace the bold and rich essence of our Smoked Bluefin Otoro! This top-tier cut is gently smoked to perfection, every slice is caressed by a harmonious blend of tamari, brown sugar, and just the right touch of salt and spices. Perfect for those who appreciate the finer tastes from the sea!
On its own, its richness stands out, making for a memorable solo treat. Tossed into a fresh salad, it adds a smoky twist. It’s great atop a crisp cracker, complemented by a touch of cream cheese or avocado, or even nestled within a sushi roll or poke bowl for that extra depth of taste. Truly versatile, this Otoro is for those who relish the finer things.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Smoked Bluefin Otoro is definitely something special for tuna fans out there. This cut comes from the prized belly of the tuna, known for its melt-in-your-mouth texture that's incredibly soft and buttery. We’ve given it a delicious, smoky twist by gently smoking it with tamari, brown sugar, and a hint of spices. The result is a savory-sweet flavor profile that's rich but not overwhelming. This Otoro isn't just for eating on its own, though that's a great way to appreciate its full flavor. If you're looking for more ideas, try adding it to a salad for a smoky depth or pair it with cream cheese or avocado on a cracker for a tasty snack. It also shines in sushi rolls or poke bowls, where its bold flavor can really stand out or complement other ingredients. Whether you’re prepping for a special occasion or just want to mix things up for a weeknight meal, this smoked Otoro offers versatility and a chance to bring something new to your seafood repertoire. It's a delightful way to explore the world of tuna.
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