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Santa Cruz’s Headquarters for Crab 🪣 🦀 come on down

Clement St Farmers' Market

San Francisco

Agricultural Institute of Marin (AIM) mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, Earth-friendly, equitable local and regional food system.

The Agricultural Institute of Marin is an educational 501(c)(3) nonprofit organization located in the Bay Area.
AIM has supported farmers and their locally produced foods for more than 38 years (since 1983).

AIM serves 350+ farmers, food purveyors, and artisans from 40 California counties who participate in AIM’s eight Certified Farmers Markets across the Bay Area. AIM provides hands-on and virtual education and training programs, operates a farm audit program, runs a mobile market for older adults and underserved communities, curates a multi-farm produce box program, and operates CalFresh/EBT and Market Match services.

The Covid-19 crisis has reaffirmed farmers markets as a mainstream and necessary element in our food system: farmers markets were deemed essential services alongside grocery stores in recognition as a critical source of nutrition for economically and socially diverse groups. Yet, what began farmers markets in the 1970s is not what will keep them thriving for the next century. Forty-three years after the establishment of the California Certified Farmers Market Program, the entire food system has gone through dramatic revolutions, and many social, political, cultural, and environmental factors are driving changes in how food is grown and the public’s priorities for food choices. Now is the time for AIM to shift the paradigm in its farmers markets within the context of a healthy, equitable food system.

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Local Dungeness Crab Alfredo 🦀❤️
It always warms our hearts so much to hear how much our customers love the CSF Club. 🥺❤️ To learn more about the Club and get seafood delivered to your doorstep, check out the link in our bio. 🔗
What's better than a Seafood Chowder for a festive warm cozy holiday meal!? 🔥🥣 Learn more and see the full recipe on the Brainfood Blog. Link in bio 🔗
Make your next meal super tasty without all the work! 🔥 Our house-made Cioppino sauce will get your guests’ tastebuds buzzing! 🐝👅 Made with love by Hans himself with Tomatoes, Garlic, Onion, Clam Juice, Soy Sauce, and some other delicious ingredients. 😉 You can find our H&H original Cioppino jars in 💥 LIMITED SUPPLY💥 at our main location in the Santa Cruz Harbor plus all the shellfish & fish to add for an amazing meal! 🐚 🦐 🦑 🐟 Our hours for the holidays are: 🎄 Christmas Eve: 9 AM - 2 PM 🎄 Christmas Day: Closed We’re wishing you all a very happy holiday! ❤️
Spreading a little extra Fishmas cheer with these hand-crafted redwood King Salmon ornaments. 🐟🎄 These beauties are made by one of our wonderful customers, all from salvaged redwood! We have magnets and keychains as well.🔑 They’d even make a great little token to go along with an H&H Gift Card 💳 or CSF Club Membership 📦 for the seafood-lover in your life. 🎁✨ Wishing you all a very Merry Fishmas from all of us here at H&H! ⚓️🦀
Local Dungeness Crab season is almost here! 🦀🦀 We still have Live Dungeness Crab from up North available at our main location in the Santa Cruz Harbor. We’re hoping to get local Dungeness Crab this week! 🤞🏽 Fishermen are allowed to drop/pre-soak their pots today and we are allowed to land them on Thursday. Due to the stormy weather & safety conditions ⚠️🌊 though, it’s hard to say exactly when we’ll get them in. 🌧 When we do get local Dungeness Crab in we’ll be sure to let you know. Want to be the first to know? Sign up for our text alerts by texting hhfreshfish to (984) 205-2382. 📲🦀