Recipes

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Arugula Fennel Salad with Crispy Halibut

Experience a symphony of flavors with our Crispy California Halibut and refreshing Arugula Fennel Salad—a culinary adventure that's light, zesty, and delicious.

The Art of Reheating Dungeness Crab

Discover the perfect way to reheat cooked Dungeness crab, preserving its succulent flavor and texture. Follow our simple steaming guide for a delightful seafood experience!

Cozy Fiskesuppe for Colder Weather

Fiskesuppe, literally “fish soup,” is a Nordic staple chock full of seafood, veggies and a creamy, heartwarming broth. This delicious take on chowder will have you questioning how it’s low carb and gluten free!

Easy Petrale Sole

This easy and delicious Petrale Sole recipe is perfect for a quick and easy meal. With only 6 main ingredients, this dish is simple to make and will be sure to please.

Dungeness Crab Onigirazu (Japanese Rice Sandwich)

Dungeness crab shines alone but is great for onigirazu—sweet, savory, and rich in protein.

Pescado a lo Macho

This recipe calls for a seafood medley, Peruvian flavors, and only 15 minutes of your time.

Rockfish Tacos

Hans is here to show you how to make super simple Rockfish Tacos. Great for family dinners!

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Fish and Chips

Who doesn’t love fish n chips? They’re warm, salty, beer-battered, and there’s protein somewhere in there :). Our recipe was developed in collaboration with Tim Korinth of Scrumptious Fish n Chips~ Give it a go and let us know what you think!

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Whole Pan-Fried Sand Dabs

Coastal Californians are familiar with the Pacific Sand Dabs, a flatfish that’s sustainably harvested and a local favorite. Lightly sweet and delicate in flavor, Sand Dabs are often sold whole and delightful to eat on their own.

Seafood Ceviche

Ceviche is our kind of salad! Full of crunchy veggies, juicy shrimp, a citrus zing, and a spicy kick, this recipe can’t go wrong.

Pan-Fried Halibut

California halibut is a local treat and, fun fact, not the same as Pacific halibut! They’re sustainably caught via hook and line in Monterey Bay, and they’re versatile in the kitchen.

Quick Steamed Mussels

Mussels are ecosystem engineers, protecting our shorelines and filtering our oceans for the better. They also happen to be a tasty and sustainable seafood choice. Build your (cooking) mussels and add this recipe to your repertoire!