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Recipes

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Fish and Chips

Who doesn’t love fish n chips? They’re warm, salty, beer-battered, and there’s protein somewhere in there :). Our recipe was developed in collaboration with Tim Korinth of Scrumptious Fish n Chips~ Give it a go and let us know what you think!

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Whole Pan-Fried Sand Dabs

Coastal Californians are familiar with the Pacific Sand Dabs, a flatfish that’s sustainably harvested and a local favorite. Lightly sweet and delicate in flavor, Sand Dabs are often sold whole and delightful to eat on their own.

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Seafood Ceviche

Ceviche is our kind of salad! Full of crunchy veggies, juicy shrimp, a citrus zing, and a spicy kick, this recipe can’t go wrong.

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Pan-Fried Halibut

California halibut is a local treat and, fun fact, not the same as Pacific halibut! They’re sustainably caught via hook and line in Monterey Bay, and they’re versatile in the kitchen.

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Quick Steamed Mussels

Mussels are ecosystem engineers, protecting our shorelines and filtering our oceans for the better. They also happen to be a tasty and sustainable seafood choice. Build your (cooking) mussels and add this recipe to your repertoire!

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Crab Alfredo

Creamy and delicious Fettuccine Alfredo with local Santa Cruz Dungness Crab. This recipe is super simple, but produces some great flavors.‍

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Seafood Chowder

Who doesn't love a good Seafood Chowder!? Especially during the "cold" California winter months. We hope you enjoy our take o

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Pan-Seared Fish

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15-Minute Easy Bake King Salmon

We have had such a healthy and thriving King Salmon season this year! The season will continue on until late fall, and if...

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