This easy and delicious Petrale Sole recipe is perfect for a quick and easy meal. With only 6 main ingredients, this dish is simple to make and will be sure to please.
Dungeness crab is delightful on its own- sweet, savory, nutty, and protein-dense. But, if you’re looking to switch it up, it’s the perfect canvas for onigirazu. You won’t regret trying this!
Hans is here to show you how to make super simple Rockfish Tacos. Great for family dinners!Read Blog →
Who doesn’t love fish n chips? They’re warm, salty, beer-battered, and there’s protein somewhere in there :). Our recipe was developed in collaboration with Tim Korinth of Scrumptious Fish n Chips~ Give it a go and let us know what you think!Read Blog →
Coastal Californians are familiar with the Pacific Sand Dabs, a flatfish that’s sustainably harvested and a local favorite. Lightly sweet and delicate in flavor, Sand Dabs are often sold whole and delightful to eat on their own.Read Blog →
Ceviche is our kind of salad! Full of crunchy veggies, juicy shrimp, a citrus zing, and a spicy kick, this recipe can’t go wrong.Read Blog →
California halibut is a local treat and, fun fact, not the same as Pacific halibut! They’re sustainably caught via hook and line in Monterey Bay, and they’re versatile in the kitchen.Read Blog →
Mussels are ecosystem engineers, protecting our shorelines and filtering our oceans for the better. They also happen to be a tasty and sustainable seafood choice. Build your (cooking) mussels and add this recipe to your repertoire!Read Blog →
Creamy and delicious Fettuccine Alfredo with local Santa Cruz Dungness Crab. This recipe is super simple, but produces some great flavors.Read Blog →
Who doesn't love a good Seafood Chowder!? Especially during the "cold" California winter months. We hope you enjoy our take oRead Blog →
We have had such a healthy and thriving King Salmon season this year! The season will continue on until late fall, and if...Read Blog →