Recipes

Pescado a lo Macho

This recipe calls for a seafood medley, Peruvian flavors, and only 15 minutes of your time.

Rockfish Tacos

Hans is here to show you how to make super simple Rockfish Tacos. Great for family dinners!

Fish and Chips

Who doesn’t love fish n chips? They’re warm, salty, beer-battered, and there’s protein somewhere in there :). Our recipe was developed in collaboration with Tim Korinth of Scrumptious Fish n Chips~ Give it a go and let us know what you think!

Whole Pan-Fried Sand Dabs

Coastal Californians are familiar with the Pacific Sand Dabs, a flatfish that’s sustainably harvested and a local favorite. Lightly sweet and delicate in flavor, Sand Dabs are often sold whole and delightful to eat on their own.

Seafood Ceviche

Ceviche is our kind of salad! Full of crunchy veggies, juicy shrimp, a citrus zing, and a spicy kick, this recipe can’t go wrong.

Pan-Fried Halibut

California halibut is a local treat and, fun fact, not the same as Pacific halibut! They’re sustainably caught via hook and line in Monterey Bay, and they’re versatile in the kitchen.

Quick Steamed Mussels

Mussels are ecosystem engineers, protecting our shorelines and filtering our oceans for the better. They also happen to be a tasty and sustainable seafood choice. Build your (cooking) mussels and add this recipe to your repertoire!

Crab Alfredo

Creamy and delicious Fettuccine Alfredo with local Santa Cruz Dungness Crab. This recipe is super simple, but produces some great flavors.‍

Seafood Chowder

Who doesn't love a good Seafood Chowder!? Especially during the "cold" California winter months. We hope you enjoy our take o

Pan-Seared Fish

15-Minute Easy Bake King Salmon

We have had such a healthy and thriving King Salmon season this year! The season will continue on until late fall, and if...