Cook it well

Recipes

Simple, seasonal ways to cook what we sell — from the crew, and from customers who cook it better than we do.

Arugula Fennel Salad with Crispy Halibut

Experience a symphony of flavors with our Crispy California Halibut and refreshing Arugula Fennel Salad—a culinary adventure that's light, zesty, and delicious.

DJ Zack

The Art of Reheating Dungeness Crab

Discover the perfect way to reheat cooked Dungeness crab, preserving its succulent flavor and texture. Follow our simple steaming guide for a delightful seafood experience!

10 minH&H Fresh Fish

Cozy Fiskesuppe for Colder Weather

Fiskesuppe, literally “fish soup,” is a Nordic staple chock full of seafood, veggies and a creamy, heartwarming broth. This delicious take on chowder will have you questioning how it’s low carb and gluten free!

45 minAshley Bae

Easy Petrale Sole

This easy and delicious Petrale Sole recipe is perfect for a quick and easy meal. With only 6 main ingredients, this dish is simple to make and will be sure to please.

12 min5.0Hans Haveman

Dungeness Crab Onigirazu (Japanese Rice Sandwich)

Dungeness crab shines alone but is great for onigirazu—sweet, savory, and rich in protein.

20 minAshley Bae

Pescado a lo Macho

This recipe calls for a seafood medley, Peruvian flavors, and only 15 minutes of your time.

35 min5.0Leo from Charapa

Rockfish Tacos

Hans is here to show you how to make super simple Rockfish Tacos. Great for family dinners!

15 minHans Haveman

Fish and Chips

Who doesn’t love fish n chips? They’re warm, salty, beer-battered, and there’s protein somewhere in there :). Our recipe was developed in collaboration with Tim Korinth of Scrumptious Fish n Chips~ Give it a go and let us know what you think!

30 minTim Korinth

Whole Pan-Fried Sand Dabs

Coastal Californians are familiar with the Pacific Sand Dabs, a flatfish that’s sustainably harvested and a local favorite. Lightly sweet and delicate in flavor, Sand Dabs are often sold whole and delightful to eat on their own.

15 minHans Haveman

Seafood Ceviche

Ceviche is our kind of salad! Full of crunchy veggies, juicy shrimp, a citrus zing, and a spicy kick, this recipe can’t go wrong.

15 minHans Haveman

Pan-Fried Halibut

California halibut is a local treat and, fun fact, not the same as Pacific halibut! They’re sustainably caught via hook and line in Monterey Bay, and they’re versatile in the kitchen.

15 min5.0Hans Haveman

Quick Steamed Mussels

Mussels are ecosystem engineers, protecting our shorelines and filtering our oceans for the better. They also happen to be a tasty and sustainable seafood choice. Build your (cooking) mussels and add this recipe to your repertoire!

15 minHans Haveman