Rockfish Tacos
Simple, fast and easy tacos
By Hans Haveman
Prep
5 min
Cook
10 min
Total
15 min
Rockfish is a light, flaky white flesh that is firm in texture. The versatility of this fish is a prize, as even “nonfish eaters'' can find a rockfish dish worth appreciating. Today we're making an easy Rockfish taco recipe.
If you try this recipe, please be sure to leave a review at the bottom and tag us in your photos (@hhfreshfishco).
Ingredients
- 1 lb Rockfish
- White Onion
- Garlic
- Cilantro
- Cabbage
- Miso
- Hot Paprika
- Hot Sauce
- Corn Tortilla
- Salt
Method
Prep your ingredients! Mince Garlic, cut White Onion and Cabbage into thin slices, and rough chop Cilantro.
Heat your pan. Once heated add Miso and start sautéing White Onions. Once sautéd add in Rockfish, Garlic, Salt, Hot Paprika, and Hot Sauce. As the Rockfish starts to cook, break it apart with you spatula until it's broken down into smaller pieces.
When the Rockfish is cooked, heat your Tortilla in the same pan.
Fill your Tortilla with your Rockfish mixture and top with Cabbage and Cilantro.
Get the ingredients
See what came in this week, or give us a call and we'll set some aside.
