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Rock cod

Rockfish (Skin-On)

Limited SUpply

Available for $14/lb

On Sale for $/lb
Regular Price $14/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Rockfish with brown skin on butcher paper with black H&H logo
Whole Rockfish
Rockfish fillets on ice
Hans (Half-Owner of H&H Fresh Fish) Holding rockfish
No items found.

Rock cod

Rockfish (Skin-On)

Limited SUpply

Available for $14/lb

On Sale for $/lb
Regular Price $14/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Rockfish come in several different varieties including Vermillion, Black Gill, Canary, Chilipepper and more. While some are more rare than others, this is a fish that can be caught year-round thanks to its sustainability. It was declared overfished in 2000, but the population was quickly rebuilt in 15 years, and target population levels were met in 2015, allowing rockfish to be a safe, sustainable choice that is carefully monitored with U.S. regulations. 

Rockfish is a gateway fish. From a culinary standpoint, you cannot go wrong with it. It is perfect for tacos, ceviche, fish n chips, stews, the BBQ, just about anything you can imagine! It has a light, flaky white flesh that is firm in texture. The versatility of this fish is a prize, as even “non fish eaters'' can find a rockfish dish worth appreciating. Don’t believe us? Try it for yourself :).

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Two thin fillets of Petrale Sole laying on ice

Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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$19/lb

Sale $/lb

On Sale

Crew member in background and stacked Rockfish fillets in front sitting on beige butcher paper on top of scale

Limited SUpply

Rockfish (Skin-Off)

Harbor Shop Only

Farmers' Markets Only

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Sale $/lb

On Sale

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Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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$25/lb

Sale $/lb

On Sale

Large cut of Pacific Halibut on ice

Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

Alaska (FAS)

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Sale $/lb

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Otoro Sashimi

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California Albacore

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Squid Ceviche

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