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Ferry Plaza Farmers' Market

San Francisco

Founded in 1994, we have managed the Ferry Plaza Farmers Market in San Francisco since 1999 and Mission Community Market in San Francisco since 2018.

CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including market programs, public talks, youth programs, and more.

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Anchovies on ice
Sand Dabs being cooked. Highlight image for IGVT
Jalapeño vinegar being poured on fresh oysters
Whole fresh local rockfish on ice
Salmon Burger next to Salmon Collars and Fillet on ice
Crew member holding fresh Bontio