Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Local
This bottom-dwelling fish is caught year-round due to its steady population rates and high sustainability. Most often caught in the hook-and-line method, aka trolling lines, there is no concern for by-catch, leaving the Halibut to be the prize catch for commercial fishermen using long troll lines or sport fishermen exploring more shallow waters. No by-catch is a code for sustainability in terms of the ocean--the line method disturbs very little of the habitat under the water.
Halibut is a light-flavor white fish that is best served poached, steamed, or sauteed. It takes on whatever flavor is added to it and is great for tacos, soups, or phyllo wraps. Halibut is also low-fat, and high protein, and is, therefore, a great protein to try for dinner tonight. And don’t worry, we support your dad-jokes: Try some Halibut just for the hal-i-but!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Easy Baked Halibut
Go to recipe →Butter Poached Halibut
Go to recipe →Refreshing Halibut Ceviche Veracruz
Go to recipe →Seared Halibut Fish Tacos With Cilantro Slaw
Go to recipe →Spice-Roasted Halibut with Herbs and Tahini Salad
Go to recipe →California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
Go to recipe →Halibut Brochettes Provençale
Go to recipe →Halibut with Spring Onion and Summer Squash Saute
Go to recipe →Nashville Hot Halibut Sandwich
Go to recipe →Grilled Halibut Niçoise With Market Vegetables
Go to recipe →Slow-Cooked Halibut with Garlic Cream and Fennel
Go to recipe →Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →We recommend eating this fish cooked.
Broil, saute, steam, poach, ceviche
California halibut is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet our Halibut, the undiscovered treasure of the sea's abyss! This hearty species is present year-round, making it a consistent selection for those with a passion for seafood. Whether you're a professional fisher using long troll lines or an amateur angler delving into less deep waters, Halibut remains a sought-after catch. The best part? Its capture involves the hook-and-line technique (also known as trolling lines), which minimises disruption to the marine environment - a symbol of thoughtful fishing practices!
Let’s dive into the gastronomic joy that Halibut brings. This white-fleshed delight is renowned for its mild and pleasing flavour. What makes it truly spectacular is its ability to absorb the flavours it's cooked with, presenting endless opportunities for your kitchen escapades. Whether it's tangy tacos, comforting soups, or sophisticated phyllo wraps, Halibut integrates perfectly while maintaining its unique allure. Additionally, it's brimming with protein and low in fat, making it a fantastic addition to your mindful meal regime.
And we wholeheartedly support those clever dad jokes! So, why not serve some Halibut 'just for the hal-i-but' of it? Choosing Halibut isn't just opting for a fish; it's stepping into a world of considerate gastronomy that's delightful, nutritious, and packed with a dash of fun!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.