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White Seabass

currently $

/lb

Also Know As

Catch Method

Rod and reel

Location

Eastern Pacific

How to Cook

Grill, sear, bake, raw, ceviche

White seabass is a popular fish in California and known for its meaty, firm texture. Ours comes right from Monterey Bay! This fish has a mild flavor and low fat content that lends itself to almost any cooking method and acts as a canvas for many different ingredients. Fun fact: it’s one of Hans’s favorite fish to eat. Bonus fun fact: white seabass isn’t a seabass at all. It’s actually part of the croaker family, a group of fish named because the males make croaking noises!

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White Seabass