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currently $



Also Know As

Blue cod, Green cod, Buffalo cod

Catch Method

Hook and line


US West Coast

How to Cook

Pan sear, bake, grill, raw (ceviche)

Sometimes referred to as “buckethead,” lingcod have a large head and mouth with sharp teeth. It’s flesh when raw is often blue and beautiful- like nothing you’ve seen before. The meat turns white when cooked- not to worry!

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