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You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
True Cod is a classic choice for many home cooks, and it's easy to see why. It's perfect for dishes like fish tacos or the ever-popular fish 'n' chips. This white fish is known for its mild flavor, making it a great canvas for various seasonings and sauces. The meat is lean with a delicate texture and large, tender flakes that really shine when cooked just right. Just a heads up, because it's a lean fish, it can dry out if overcooked. A handy tip is to remove it from the heat as soon as you notice the edges starting to flake. This helps keep the fish moist and flavorful. Whether you're pan-frying, baking, or broiling, True Cod is straightforward to prepare and consistently delivers a delicious result. It's a fantastic option whether you're whipping up a quick weeknight meal or planning something a bit more elaborate. Give True Cod a spot on your dinner table and enjoy its versatility and ease of preparation.
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