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You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
True cod is a great staple for any kitchen, especially if you enjoy making dishes like fish tacos or the classic fish 'n' chips. This white fish is appreciated for its mild flavor, making it easy to pair with a variety of seasonings and sauces. The texture is delicate, with large, tender flakes that really shine when cooked correctly. Since cod is a lean fish, it’s important to be careful with your cooking time to prevent it from drying out. Here's a handy tip: take it off the heat as soon as the edges start to flake. This way, you'll keep it moist and flavorful. Whether you decide to bake, fry, or broil, cod works well with a splash of olive oil, a sprinkle of fresh herbs, or a squeeze of lemon. We make sure to source our true cod responsibly, so you can feel good about choosing a sustainable option. Whether you're whipping up a quick dinner or hosting a gathering, true cod is a reliable choice that can easily become a go-to in your cooking routine.
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