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Locally sourced from
Our hardworking fishermen
You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delicious world of True Cod, your perfect partner for creating scrumpticous fish tacos or classic fish and chips! This white fish is celebrated for its lean yet flavorful flesh that pairs wonderfully with a multitude of dishes. True Cod boasts a mild flavor and a fine, flaky texture, making it a hit in any recipe. Its tender flakes are ideal for those looking for a lighter meal option.
Cooking True Cod is a breeze but remember, due to its low fat content, it's crucial to keep an eye on it while cooking to prevent it from drying out. The best method is to remove it from the heat just as it starts to flake at the edges, ensuring a moist and juicy meal.
True Cod stands out not only for its taste but also for its versatility. Whether you're planning a quick weeknight dinner or a laid-back lunch with pals, this fish adapts well to various cooking methods including baking, broiling, or frying. It retains its delightful taste and texture, making it a steadfast favorite for seafood enthusiasts. So go ahead, let True Cod take center stage at your dining table and enjoy a meal that looks and tastes absolutely divine!
Disclaimer: the alternate description above was written with AI and may produce false information.
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