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Locally sourced from
Our hardworking fishermen
You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
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We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Are you in need of a delightful addition to your dining table? Our True Cod is the perfect choice! This light, nutritious white fish is often the star in both classic and creative dishes. Its mild flavor subtly enhances other ingredients without overpowering them, making it an incredibly versatile option for any meal.
The beauty of our True Cod lies in its texture - soft, tender flakes that melt away as soon as they hit your tongue. However, achieving this texture needs careful cooking. Unlike hardier meats, this delicate fish can become dry if cooked too long. The trick to getting it just right? Keep an eye on the edges. Once they start to separate into flakes, remove your fish from the heat immediately.
Following this simple tip will result in a moist, perfectly cooked fillet every time. So why wait? Turn your kitchen into a haven of deliciousness with our True Cod. Here's to enjoyable and healthy dining!
Disclaimer: the alternate description above was written with AI and may produce false information.
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