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You all know and love true cod. This is a go-to white fish for tacos and fish ‘n’ chips! Cod has lean meat that’s both flavorful and nutritious. It’s mild in flavor and delicate in texture with large, tender flakes. Because it’s lean, cod can become a bit dry if you overcook it. Our tip? Take the fish off heat when it begins to flake at the edges.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We advise the consumption of true cod only when cooked to avoid any food poisoning. True cod also has such high moisture content and tastes best once cooked.
Pan fry, grill, sear, bake, deep fry
True cod is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
True cod is a fantastic fish to have on hand, especially if you're a fan of dishes like fish tacos or classic fish and chips. It's known for its mild flavor, which makes it a versatile base for your favorite seasonings and toppings. Cod has a delicate texture with large, tender flakes that are a treat when cooked just right. Being a lean fish, you’ll want to be mindful of cooking time to keep it from drying out. A good rule of thumb is to watch for the edges to start flaking, then take it off the heat. This little trick will help preserve its natural goodness and keep your cod moist and tasty. You can bake, fry, or broil it, and it pairs wonderfully with fresh herbs, a touch of olive oil, or a squeeze of lemon for a simple yet satisfying meal. We’re committed to offering true cod that's sourced responsibly, so you can enjoy it knowing it’s a sustainable choice. Whether you’re planning a quick weeknight meal or a get-together with friends, true cod is an excellent option to have in your culinary arsenal.
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