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Black cod is a year-round option that is highly sustainable. It meets target population levels and is at no risk for overfishing. Black cod can begin to reproduce at 5 years old, and can live to be more than 90 years old! Black Cod was popularized by a Japanese chef in the 80s after he served it with a miso-based marinade. Since then, recipes for this tasty fish have remained simple yet prized, as the natural buttery flavor stands beautifully on its own. The best part? That butter flavor is provided by a high level of omega-fatty acids- fats that are actually heart-healthy.
Fun fact: Don’t be fooled! Black cod isn’t even technically a cod. Rather, it is considered groundfish with only one other species in its family.
Black Cod is a type of fish that does have bones, but the process of removing them is super easy. Check out our YouTube video with Heidi explaining How to De-bone Black Cod!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Miso Marinated Black Cod
Go to recipe →Roasted Black Cod in Ginger Cilantro Broth
Go to recipe →We recommend consuming Black cod cooked.
Bake, broil, steam, pan-sear, simmer
Black cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the wonderful Black Cod, available all year round and fully in line with the guidelines of responsible fishing. Not only is it a hearty fish, living up to an astonishing 90 years and breeding from just five years old, but it is also famous for its unique buttery flavor. This rich taste was first highlighted in the 80s by a masterful Japanese chef who paired it with a divine miso dressing - a combination that has remained popular ever since. The cherry on top? This lush flavor stems from its high omega-fatty acid content, making this indulgent fish a heart-healthy choice.
Here's a quirky fact - despite its name, Black Cod is not a cod at all! It falls into the groundfish group and has just one other species sharing its family tree.
Worried about the bones? Fear not! De-boning Black Cod is as easy as pie. If you need a guiding hand, Heidi's straightforward YouTube tutorial on how to efficiently de-bone Black Cod will put your mind at ease. So go ahead, dive in and relish this delightful fish.
Disclaimer: the alternate description above was written with AI and may produce false information.
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