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Black cod is a year-round option that is highly sustainable. It meets target population levels and is at no risk for overfishing. Black cod can begin to reproduce at 5 years old, and can live to be more than 90 years old! Black Cod was popularized by a Japanese chef in the 80s after he served it with a miso-based marinade. Since then, recipes for this tasty fish have remained simple yet prized, as the natural buttery flavor stands beautifully on its own. The best part? That butter flavor is provided by a high level of omega-fatty acids- fats that are actually heart-healthy.
Fun fact: Don’t be fooled! Black cod isn’t even technically a cod. Rather, it is considered groundfish with only one other species in its family.
Black Cod is a type of fish that does have bones, but the process of removing them is super easy. Check out our YouTube video with Heidi explaining How to De-bone Black Cod!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Miso Marinated Black Cod
Go to recipe →Roasted Black Cod in Ginger Cilantro Broth
Go to recipe →We recommend consuming Black cod cooked.
Bake, broil, steam, pan-sear, simmer
Black cod is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delicious world of Black Cod, an all-season favorite that thrives under well-regulated fishing practices. This deep-sea delight starts its reproductive life at five years and can live impressively past 90! Its popularity took off in the 1980s when a skilled Japanese chef showcased it with his signature miso marinade, enhancing its naturally rich and buttery taste. The best part? This buttery delight is packed with omega-fatty acids, providing excellent benefits for heart health.
Despite its name, Black Cod isn't a true cod. It's actually a type of groundfish, sharing its family with just one other species. Preparing this fish is straightforward, even when it comes to deboning. For those who need a little guidance, we offer a helpful tutorial on our YouTube channel, where Heidi skillfully demonstrates how to debone Black Cod efficiently.
Black Cod is not only delectable but also easy to prepare, making it a perfect choice for a healthy and tasty meal any day. Its versatility allows it to star in various dishes, continually winning over food lovers worldwide. Enjoy creating simple yet stunning meals with this beloved fish that consistently makes a culinary splash!
Disclaimer: the alternate description above was written with AI and may produce false information.
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