Cabrillo Farmers' Market

Every Saturday morning, from 8 AM to 12 PM, the Cabrillo Farmers' Market transforms into a lively hub of community and culinary excellence. Recognized as "America’s Favorite Farmers Market in California" in 2011, 2012, and 2013, and celebrated by Coastal Living Magazine as one of "The Coast’s Best Farmers Markets," it’s clear that this market is a treasured staple.

Patrons of the market can enjoy a rich array of top-tier produce and specialty foods. With around ninety vendors, most of whom are certified organic or adhere to sustainable farming methods, the market is a testament to quality and environmental stewardship. It's a place where you can pick up pastured, grass-fed meats, sustainable fish, and oysters, or indulge in the rich flavors of handcrafted cheeses and locally produced olive oil.

The market is not just a place to shop; it's an experience. Engage with farmers and vendors to learn the stories behind your food, from the Corralitos smoked sausages and bacon to the organic honey, mushrooms, and a colorful variety of fruits, vegetables, and nuts. It's a feast for the senses, with fresh pasta, gourmet sauces, and artisan breads and baked goods.

Beyond the edible delights, the market also offers flowers, potted plants, seedlings, and herbs — everything to enhance your home and garden. This weekly event isn't just a shopping trip; it's a vital part of the weekend, a place to connect, discover, and savor the bounty that local California farmers and artisans bring to the table. Make the Cabrillo Farmers' Market your Saturday tradition and be part of a community that values freshness, flavor, and sustainable living.