Alaskan halibut, Halibut

Hippoglossus stenolepis

Pacific Halibut

Previously Frozen Pacific Halibut

Limited SUpply

Available for $29/lb

On Sale for $/lb
Regular Price $29/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Large cut of Pacific Halibut on ice

Large cut of Pacific Halibut on ice

Oyster of the MOnth

Alaskan halibut, Halibut

Hippoglossus stenolepis

Pacific Halibut

Previously Frozen Pacific Halibut

Limited SUpply

Available for $29/lb

On Sale for $/lb
Regular Price $29/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

This bottom-dwelling fish is caught year-round due to its steady population rates and high sustainability. In Monterey Bay, Pacific halibut are most often caught in the hook-and-line method, aka trolling lines, so there is minimal concern for bycatch.

Halibut is a lightly flavored white fish that is best served poached, steamed, or sauteed. Be careful not to overcook it though as it’s best soft and moist. Halibut takes on whatever flavor is added to it and is great for tacos, soups, or on its own with some herbs. Halibut is also low in fat and high in protein- so try some just for the hal-i-but! ;)

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Are you a fan of a good smoked fish spread? 😶‍🌫️❤️‍🔥🪵🐟Well come on down, we’d love for you to try our Smoked Tuna Smear. It’s back in stock this weekend in limited supply. This deliciously smoky and creamy spread is versatile to enjoy. Smear it on veggies, crackers, a bagel, in sushi, on your partner … the possibilities are endless. 😉🥯🥒 We’ve got a limited quantity going to each of our farmers’ markets tomorrow and several available at our harbor shop. If you love it, let us know so we can make more. 🤗🧡⚓️

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