Pacific Halibut is a year-round catch known for its firm, white meat and mild flavor. The fish is primarily caught using Longline/Bottom Set, which has minimal impact on the marine ecosystem.

When it comes to cooking, Pacific Halibut is versatile and can be prepared in a variety of ways, such as grilling, baking, or pan-searing. Its mild flavor makes it the perfect canvas for a range of different seasonings and sauces. Plus, it's a healthy choice, as it's high in protein and low in fat.