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Locally sourced from
Our hardworking fishermen
Pacific Halibut is a year-round catch known for its firm, white meat and mild flavor. The fish is primarily caught using Longline/Bottom Set, which has minimal impact on the marine ecosystem.
When it comes to cooking, Pacific Halibut is versatile and can be prepared in a variety of ways, such as grilling, baking, or pan-searing. Its mild flavor makes it the perfect canvas for a range of different seasonings and sauces. Plus, it's a healthy choice, as it's high in protein and low in fat.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Easy Baked Halibut
Go to recipe →Butter Poached Halibut
Go to recipe →Refreshing Halibut Ceviche Veracruz
Go to recipe →Seared Halibut Fish Tacos With Cilantro Slaw
Go to recipe →Spice-Roasted Halibut with Herbs and Tahini Salad
Go to recipe →California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
Go to recipe →Halibut Brochettes Provençale
Go to recipe →Halibut with Spring Onion and Summer Squash Saute
Go to recipe →Nashville Hot Halibut Sandwich
Go to recipe →Grilled Halibut Niçoise With Market Vegetables
Go to recipe →Slow-Cooked Halibut with Garlic Cream and Fennel
Go to recipe →We recommend eating this fish cooked.
Broil, saute, steam, poach, braise
Pacific halibut is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the Pacific Halibut, a delightful treat from the sea that's available for you throughout the year. This fish is revered for its firm and white meat, carrying a subtly mild flavor that's simply refreshing. The way we catch this gem from the ocean is mindful of keeping our precious marine ecosystem in balance.
When it comes to whipping up a delicious meal, the possibilities with Pacific Halibut are endless! Whether you're planning a relaxed outdoor barbecue or a cozy indoor dinner, the halibut fits right into your menu like a dream. Its delicate flavor makes it the perfect candidate to experiment with a slew of seasonings and sauces. From simple to extravagant, your personal touch can shine through the dishes you prepare!
But the charms of the Pacific Halibut aren't merely about taste. It boasts of a powerful nutritional punch too! With high protein content and negligible fat, you can indulge in this delectable delight without any guilt. So why not bring this star from the deep blue sea into your kitchen? It's all set to help you whip up meals that are as nourishing as they are flavorful. Unleash your creativity in the kitchen with the wonderful Pacific Halibut.
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