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Alaskan halibut, Halibut

Hippoglossus stenolepis

Pacific Halibut

Previously Frozen Pacific Halibut

Limited SUpply

Available for $29/lb

On Sale for $/lb
Regular Price $29/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Large cut of Pacific Halibut on ice
Large cut of Pacific Halibut on ice
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Oyster of the MOnth

Alaskan halibut, Halibut

Hippoglossus stenolepis

Pacific Halibut

Previously Frozen Pacific Halibut

Limited SUpply

Available for $29/lb

On Sale for $/lb
Regular Price $29/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

This bottom-dwelling fish is caught year-round due to its steady population rates and high sustainability. In Monterey Bay, Pacific halibut are most often caught in the hook-and-line method, aka trolling lines, so there is minimal concern for bycatch.

Halibut is a lightly flavored white fish that is best served poached, steamed, or sauteed. Be careful not to overcook it though as it’s best soft and moist. Halibut takes on whatever flavor is added to it and is great for tacos, soups, or on its own with some herbs. Halibut is also low in fat and high in protein- so try some just for the hal-i-but! ;)

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