This bottom-dwelling fish is caught year-round due to its steady population rates and high sustainability. In Monterey Bay, Pacific halibut are most often caught in the hook-and-line method, aka trolling lines, so there is minimal concern for bycatch.

Halibut is a lightly flavored white fish that is best served poached, steamed, or sauteed. Be careful not to overcook it though as it’s best soft and moist. Halibut takes on whatever flavor is added to it and is great for tacos, soups, or on its own with some herbs. Halibut is also low in fat and high in protein- so try some just for the hal-i-but! ;)