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Locally sourced from
Our hardworking fishermen
Pacific Halibut is a year-round catch known for its firm, white meat and mild flavor. The fish is primarily caught using Longline/Bottom Set, which has minimal impact on the marine ecosystem.
When it comes to cooking, Pacific Halibut is versatile and can be prepared in a variety of ways, such as grilling, baking, or pan-searing. Its mild flavor makes it the perfect canvas for a range of different seasonings and sauces. Plus, it's a healthy choice, as it's high in protein and low in fat.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Easy Baked Halibut
Go to recipe →Butter Poached Halibut
Go to recipe →Refreshing Halibut Ceviche Veracruz
Go to recipe →Seared Halibut Fish Tacos With Cilantro Slaw
Go to recipe →Spice-Roasted Halibut with Herbs and Tahini Salad
Go to recipe →California Walnut Panko Crusted Halibut with Arugula Pesto and Herbed Tomatoes
Go to recipe →Halibut Brochettes Provençale
Go to recipe →Halibut with Spring Onion and Summer Squash Saute
Go to recipe →Nashville Hot Halibut Sandwich
Go to recipe →Grilled Halibut Niçoise With Market Vegetables
Go to recipe →Slow-Cooked Halibut with Garlic Cream and Fennel
Go to recipe →We recommend eating this fish cooked.
Broil, saute, steam, poach, braise
Pacific halibut is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Pacific Halibut is a delightful catch available throughout the year, celebrated for its solid white flesh and gentle taste. This fish, mostly harvested through Longline/Bottom Set methods, ensures minimal disruption to ocean habitats.
In your kitchen, the mildness of Pacific Halibut’s flavor makes it an excellent candidate for various cooking techniques including grilling, baking, or pan-searing. It’s incredibly adaptable, allowing you to enhance it with your preferred herbs, spices, or sauces. From light summer salads to hearty winter meals, this fish can do it all.
Not only is Pacific Halibut delicious, but it's also beneficial for your health. It is rich in protein while being low in fat, making it an ideal choice for anyone looking to maintain a balanced diet. Whether you're preparing a meal for the family or simply looking to add some healthy variety to your diet, Pacific Halibut offers both great taste and nutritional benefits. Add this versatile fish to your next meal and bring a touch of the sea to your dining table.
Disclaimer: the alternate description above was written with AI and may produce false information.
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