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Locally sourced from
Our hardworking fishermen
In Hawaiian, “ono” means “good to eat.” And boy, are they. Ono is firm with delicate-tasting, lean meat. Though it’s in the same family as the mackerel, it’s not nearly as oily or strong in flavor profile. Because ono has low-fat content, it can dry out quickly so make sure not to overcook.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Seared Ono with Honey Soy Glaze and Pineapple Salsa
Go to recipe →Yes, Wahoo or Ono can be consumed raw.
Steam, grill, pan-sear, poach, raw (sashimi)
Ono is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say aloha to Ono, the delightful seafood gem that hails from the tropical waters of Hawaii. In the local language, 'Ono' translates to 'scrumptious', which perfectly encapsulates the essence of this fantastic fish. Despite being a cousin to the mackerel, Ono boasts a unique characteristic. Its flesh is firm yet low in fat, serving up a delicate flavor that doesn't overpower but subtly satisfies. This makes it a top choice for seafood enthusiasts who appreciate a gentle hint of the ocean on their plates. Unlike the oilier mackerel, Ono presents a refreshing taste reminiscent of a cool sea breeze. But take note, due to its lean nature, it needs careful cooking as too much heat can leave it dry. When prepared just right, you'll get a meal that's truly deserving of its 'delicious' name. So dive in and let the Ono fish transport you on a serene journey across the calm Hawaiian seas, delighting your palate with its refined simplicity and celestial flavors.
Disclaimer: the alternate description above was written with AI and may produce false information.
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