Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
In Hawaiian, “ono” means “good to eat.” And boy, are they. Ono is firm with delicate-tasting, lean meat. Though it’s in the same family as the mackerel, it’s not nearly as oily or strong in flavor profile. Because ono has low-fat content, it can dry out quickly so make sure not to overcook.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Seared Ono with Honey Soy Glaze and Pineapple Salsa
Go to recipe →Yes, Wahoo or Ono can be consumed raw.
Steam, grill, pan-sear, poach, raw (sashimi)
Ono is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the refreshing delight of Ono fish, a treasure from the Hawaiian seas! The word "Ono" translates to "delicious" in Hawaiian, and this fish is nothing short of that. Known for its firm yet tender texture, Ono offers a milder flavor compared to its cousin, the mackerel, without the typical oiliness.
What really makes Ono stand out is its low fat content. This characteristic makes it essential to avoid overcooking to preserve its juiciness and delicate texture. Perfect cooking techniques include quick grilling or light searing, which highlight its subtle yet appealing taste.
Ono's versatility shines in the kitchen, making it an excellent choice for a variety of dishes. From sprucing up salads to becoming the star in fish tacos, or even taking center stage in a vibrant seafood curry, Ono brings a touch of the ocean to your plate. Every bite is like a brief vacation to the beautiful Hawaiian shores, offering more than just a meal but a slice of island life.
Ideal for both everyday family dinners and special occasions, Ono lets you introduce a piece of Hawaiian bliss into your culinary repertoire. Elevate your meals with this delightful fish and turn every dining experience into a festive, sea-inspired feast!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.