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In Hawaiian, “ono” means “good to eat.” And boy, are they. Ono is firm with delicate-tasting, lean meat. Though it’s in the same family as the mackerel, it’s not nearly as oily or strong in flavor profile. Because ono has low-fat content, it can dry out quickly so make sure not to overcook.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Seared Ono with Honey Soy Glaze and Pineapple Salsa
Go to recipe →Yes, Wahoo or Ono can be consumed raw.
Steam, grill, pan-sear, poach, raw (sashimi)
Ono is available year-round.
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Ono, or wahoo, is a real treat for anyone looking to try something tasty and different. It's named "good to eat" in Hawaiian, and there's no mystery why. This fish boasts a firm texture and a mild flavor that isn't as bold as mackerel, making it perfect if you like your seafood a bit more subtle. With ono's lean, low-fat profile, it's important to be mindful during cooking—overcooking can lead to dryness. A quick grill or sear is often the way to go, as it helps develop a lovely crust while keeping the inside tender. If you're thinking about how to use ono, consider fish tacos or a simple salad. Its mild taste pairs wonderfully with fresh, bright ingredients. Even a basic citrus marinade can enhance its flavors nicely. Ono is a versatile ingredient, whether you're planning a casual dinner or trying to impress some guests. It’s a great introduction to those trying seafood for the first time, and for seasoned cooks, it opens up a world of delicious possibilities. Give ono a try, and you might just find it becoming your next seafood staple.
Disclaimer: the alternate description above was written with AI and may produce false information.
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