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This incredible fish isn't commonly caught, making it a rare treat that you'll want to take advantage of. Opah packs a punch of deliciousness and is also loaded with protein and omega-3s, making it a fantastic choice for health-conscious foodies.
Opah offers a diverse range of cuts to cater to all palates. Among its remarkable cuts is the top loin, initially presenting a vibrant red color that undergoes a delightful transformation, turning into a delectable white when cooked to perfection. Equally enticing is the fatty belly, boasting an appealing pink hue that beckons you to savor its flavors. With Opah, there's something for everyone, from the captivating visual appeal to the mouthwatering taste that awaits your indulgence.
Wondering about the taste? Picture a delightful blend of tuna and salmon flavors that dance on your taste buds. Opah brings a unique combination of richness and firmness.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Opah with Asparagus
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Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter
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Tangy Grilled (Opah) Fish Tostadas
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Opah with Sunchokes and Asparagus
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Opah Bolognese
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Steamed Opah (Moonfish)
Go to recipe →Yes, Opah can be consumed raw as sushi or sashimi.
Grill, pan-fry, sear, poach, raw
Opah is not often caught but can be found year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Opah, also known as moonfish, is a fascinating catch we don’t come across every day. If you're in the mood for something unique, Opah offers a refreshing change with its vibrant appearance and nutritional benefits. Rich in protein and omega-3 fatty acids, it's a smart pick for anyone focused on healthy eating. The flavor profile of Opah is intriguing, bringing together elements of both tuna and salmon, which gives it a rich taste and firm texture. You'll find a variety of cuts from Opah to suit different cooking methods. The top loin is particularly popular, starting with a striking red color that turns white once cooked, making it perfect for a quick sear or grilling. If you're in the mood for something a bit more tender, the fatty belly cut is a great choice, with its appealing pink hue and juicy texture. Whether you’re planning to grill, bake, or simply pan-sear with a bit of salt and lemon, Opah’s versatility makes it a fun fish to experiment with. It's a great way to introduce familiar flavors in a new form.
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