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This incredible fish isn't commonly caught, making it a rare treat that you'll want to take advantage of. Opah packs a punch of deliciousness and is also loaded with protein and omega-3s, making it a fantastic choice for health-conscious foodies.
Opah offers a diverse range of cuts to cater to all palates. Among its remarkable cuts is the top loin, initially presenting a vibrant red color that undergoes a delightful transformation, turning into a delectable white when cooked to perfection. Equally enticing is the fatty belly, boasting an appealing pink hue that beckons you to savor its flavors. With Opah, there's something for everyone, from the captivating visual appeal to the mouthwatering taste that awaits your indulgence.
Wondering about the taste? Picture a delightful blend of tuna and salmon flavors that dance on your taste buds. Opah brings a unique combination of richness and firmness.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Opah with Asparagus
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Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter
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Tangy Grilled (Opah) Fish Tostadas
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Opah with Sunchokes and Asparagus
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Opah Bolognese
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Steamed Opah (Moonfish)
Go to recipe →Yes, Opah can be consumed raw as sushi or sashimi.
Grill, pan-fry, sear, poach, raw
Opah is not often caught but can be found year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Opah, also known as moonfish, is a real gem from the sea that we don't stumble upon too often. Its vibrant appearance isn't just for show; Opah is packed with protein and omega-3 acids, making it a great option if you're looking to keep things healthy. The taste of Opah is an interesting mix—think of it as a blend of tuna and salmon, offering a rich flavor profile with a firm, satisfying texture. There are several cuts of Opah that cater to different tastes and cooking styles. The top loin is a favorite for many, starting out with a brilliant red color that changes to white once cooked. It's excellent for a quick pan-sear or grilling session. On the other hand, the fatty belly cut has a lovely pink tint and offers a tender, juicy experience—ideal for those who prefer a softer bite. Whether you're grilling, baking, or simply pan-searing with a sprinkle of salt and a squeeze of lemon, Opah's versatility is sure to impress. It's a delightful way to enjoy familiar flavors with a bit of a twist.
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