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This incredible fish isn't commonly caught, making it a rare treat that you'll want to take advantage of. Opah packs a punch of deliciousness and is also loaded with protein and omega-3s, making it a fantastic choice for health-conscious foodies.
Opah offers a diverse range of cuts to cater to all palates. Among its remarkable cuts is the top loin, initially presenting a vibrant red color that undergoes a delightful transformation, turning into a delectable white when cooked to perfection. Equally enticing is the fatty belly, boasting an appealing pink hue that beckons you to savor its flavors. With Opah, there's something for everyone, from the captivating visual appeal to the mouthwatering taste that awaits your indulgence.
Wondering about the taste? Picture a delightful blend of tuna and salmon flavors that dance on your taste buds. Opah brings a unique combination of richness and firmness.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Opah with Asparagus
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Seared Opah (Moonfish) With Vine-Ripe Tomato Garlic Butter
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Tangy Grilled (Opah) Fish Tostadas
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Opah with Sunchokes and Asparagus
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Opah Bolognese
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Steamed Opah (Moonfish)
Go to recipe →Yes, Opah can be consumed raw as sushi or sashimi.
Grill, pan-fry, sear, poach, raw
Opah is not often caught but can be found year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Opah, or moonfish, is quite the catch that you don’t see every day. If you're looking for something different to put on your plate, Opah might just be it. This fish is not only visually striking with its vibrant colors, but it's also packed with protein and omega-3s, making it a smart choice for those keeping an eye on their health. Taste-wise, Opah is a delightful mix of tuna and salmon, offering a rich texture and meaty firmness that's sure to please. Opah comes with a variety of cuts to explore. The top loin is a favorite, known for starting out red and turning a lovely white when cooked—perfect for grilling or searing. Then there's the fatty belly, with its pink hue and tender texture, making it great for anyone who enjoys a juicy bite. Whether you’re a grilling enthusiast or prefer a simple sear with salt and lemon, Opah is versatile enough to fit into any cooking style. It's a fantastic option for anyone looking to try something a bit out of the ordinary while still enjoying familiar flavors.
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