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More ABout


currently $


Also Know As


Catch Method

Longline, rod and reel


US West Coast, Gulf of Mexico, Atlantic

How to Cook

Grill, pan-fry, sear, poach, raw

Opah are not commonly caught so you’re in for a treat! It’s a fantastic source of protein and omega-3s with different cuts that range from the top loin that is red but turns white when cooked, to the fatty belly that is pink. It tastes somewhere between a tuna and a salmon with a rich and firm, fatty texture.

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