Quick Steamed Mussels
A classic dish that’s quick to make and sure to please!
By Hans Haveman
Prep
5 min
Cook
10 min
Total
15 min
Shellfish may seem unapproachable, but trust us- they’re a breeze in the kitchen and don’t require five million ingredients to taste fantastic. In this recipe, we’re cookin’ up mussels, a sustainable seafood choice that’s sweet and tender. Flex your mussels ;) and impress your friends with our recipe here!
Ingredients
- 1 lb Mussels
- 6 Cloves Garlic
- 3 TBSP Salted butter
- ½ Cup White wine (vermouth, sake, or even beer works here)
- Bread
Method
Place mussels in a pan on medium heat.
Don’t be shy and add a heaping amount of garlic and a knob of butter to the top.
Top mussels with white wine, vermouth, or sake. The alcohol burns off and gives the briny, luscious broth a smooth finish and killer taste. If you don’t have it, that’s okay- leave it out or use a splash or water.
Let the mussels simmer with the pan covered. You know your mussels are done when their shells have popped open!
Grab a full baguette and dip too much bread in the drool-worthy sauce. Enjoy!
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