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King salmon is a truly fascinating species of fish. Born in freshwater, they begin their life cycle by migrating to the open sea and then returning to the freshwater where they were born in order to spawn and eventually die. These fish are highly regarded by fishermen and chefs alike due to their superior quality.
The King Salmon collar is considered one of the best parts of the fish, with a delectably sweet and rich flavor that is also quite moist. Whether used in a recipe or simply enjoyed on its own, King Salmon collars are truly a delicacy that should not be missed! So why not go out and explore what King Salmon has to offer? You'll be sure to find yourself coming back for more!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Salmon Collars
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Soy-Ginger Salmon Collars
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Broiled Salmon Collars (Sake Kama)
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Oven Baked Salmon Collars (broiled)
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Grilled Salmon Collar with Ponzu Sauce
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Cedar Planks, Grill, Bake, Sauté, Simmer, Poach
King salmon season typically runs May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
King Salmon collars are a real treat for anyone who enjoys fish. These parts of the fish are taken from King Salmon, which are known for their fascinating life cycle. They start in freshwater, head out to the ocean, and then journey back to their birthplace to spawn. It's this incredible journey that seems to pack their meat with rich flavor and a moist texture, making them a favorite among chefs and seafood fans. When it comes to taste, King Salmon collars are incredibly rich and slightly sweet, with a juicy texture thanks to the natural oils. This part of the fish is perfect for grilling or broiling. A simple seasoning with salt, pepper, and maybe a little lemon juice works wonders. If you like mixing things up, try marinating them with some fresh herbs or a dash of your preferred spices for a new flavor angle. Whether you're new to seafood or a long-time fan, King Salmon collars are a worthwhile addition to your menu. They're not just another cut; they're an experience in and of themselves. Give them a shot, and they might just become a go-to favorite in your kitchen.
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