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King salmon is a truly fascinating species of fish. Born in freshwater, they begin their life cycle by migrating to the open sea and then returning to the freshwater where they were born in order to spawn and eventually die. These fish are highly regarded by fishermen and chefs alike due to their superior quality.
The King Salmon collar is considered one of the best parts of the fish, with a delectably sweet and rich flavor that is also quite moist. Whether used in a recipe or simply enjoyed on its own, King Salmon collars are truly a delicacy that should not be missed! So why not go out and explore what King Salmon has to offer? You'll be sure to find yourself coming back for more!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Salmon Collars
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Soy-Ginger Salmon Collars
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Broiled Salmon Collars (Sake Kama)
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Oven Baked Salmon Collars (broiled)
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Grilled Salmon Collar with Ponzu Sauce
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Cedar Planks, Grill, Bake, Sauté, Simmer, Poach
King salmon season typically runs May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
King Salmon collars are like the hidden gem of the fish world. If you haven't tried them yet, you're in for a pleasant surprise. Taken from the front section of the fish, the collar is filled with natural oils that give it a rich, slightly sweet flavor and juicy texture. They're perfect for a quick grill or broil session. Just a sprinkle of salt and pepper, maybe a squeeze of lemon, and you're good to go. If you're feeling adventurous, a simple marinade with herbs or some Asian-inspired spices can really bring out their best. These fish are a marvel of nature, starting their journey in freshwater, venturing out to the ocean, and returning to their birthplace to spawn. This life cycle might just be the secret to their incredible taste. When you cook with King Salmon collars, you're enjoying a piece of this remarkable journey. Whether you're a seafood novice or a seasoned pro, adding King Salmon collars to your kitchen repertoire is a great choice. They're versatile, flavorful, and a bit of a conversation starter at the dinner table. Give them a try and see why they're a favorite among those in the know.
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