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Locally sourced from
Our hardworking fishermen
King salmon is a truly fascinating species of fish. Born in freshwater, they begin their life cycle by migrating to the open sea and then returning to the freshwater where they were born in order to spawn and eventually die. These fish are highly regarded by fishermen and chefs alike due to their superior quality.
The King Salmon collar is considered one of the best parts of the fish, with a delectably sweet and rich flavor that is also quite moist. Whether used in a recipe or simply enjoyed on its own, King Salmon collars are truly a delicacy that should not be missed! So why not go out and explore what King Salmon has to offer? You'll be sure to find yourself coming back for more!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Grilled Salmon Collars
Go to recipe →Soy-Ginger Salmon Collars
Go to recipe →Broiled Salmon Collars (Sake Kama)
Go to recipe →Oven Baked Salmon Collars (broiled)
Go to recipe →Grilled Salmon Collar with Ponzu Sauce
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Cedar Planks, Grill, Bake, Sauté, Simmer, Poach
King salmon season typically runs May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Here's a little secret from the world of seafood lovers: King Salmon is a gem. These fascinating fish begin their journey in freshwater, venture into the vast expanse of the ocean, only to return home for spawning. They're a beloved catch for fishing enthusiasts and a cherished ingredient for chefs because of their superior quality.
Now, let's explore an underappreciated treasure - the King Salmon collar. This part of the fish is a culinary delight that packs a flavorful punch with its sweet and rich flavors. The moistness of the meat adds an extra layer of enjoyment. You can incorporate it into your recipes or savor it just as it is.
So, why wait? Dive into the delicious world of King Salmon. Once you've had a taste, we bet you'll be longing for more!
Disclaimer: the alternate description above was written with AI and may produce false information.
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