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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Grilled Salmon Collars
Go to recipe →Soy-Ginger Salmon Collars
Go to recipe →Broiled Salmon Collars (Sake Kama)
Go to recipe →Oven Baked Salmon Collars (broiled)
Go to recipe →Grilled Salmon Collar with Ponzu Sauce
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet the lovely Coho Salmon, your new favorite sea dweller that boasts less oil content than its regal relative, the King Salmon. This delightful fish is a master of subtlety and adaptability, presenting a soft flavor that complements rather than dominates your dishes. Bake it to perfection for a fillet that gently crumbles at the touch of your fork, or toss it into a zesty salad for a dish that's light yet fulfilling. With Coho, the possibilities are as boundless as the ocean from which it originates. This magnificent marine marvel brings a sprinkle of sophistication to your home-cookery. So, don't hold back; extend an invitation to Coho Salmon into your kitchen for a memorable journey of diverse flavors. Dive in and discover countless ways to relish this splendid gift from the sea!
Disclaimer: the alternate description above was written with AI and may produce false information.
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