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Also Know As
Medium red salmon, silver salmon
Pacific Northwest and Canada
How to Cook
Grill, bake, pan-sear, smoke, cure, poach
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!