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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Grilled Salmon Collars
Go to recipe →Soy-Ginger Salmon Collars
Go to recipe →Broiled Salmon Collars (Sake Kama)
Go to recipe →Oven Baked Salmon Collars (broiled)
Go to recipe →Grilled Salmon Collar with Ponzu Sauce
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unearth the subtle charm of Coho Salmon, a sea gem that is light on oil yet heavy on flavor. Unlike its royal cousin, the King Salmon, Coho offers a less fatty, but equally delicious, alternative for seafood lovers. Its distinct, delicate flavor and flaky texture make it an ideal choice for a wide array of dishes. Whether you bake it into a mouth-watering fillet that crumbles just right or use it to add a burst of oceanic freshness to a zesty salad, Coho Salmon's versatility in the kitchen is unparalleled. It invites you on a delightful journey through the deep blue, right from the comfort of your home. This elegant aquatic wonder can elevate any meal it becomes part of. So why wait? Invite the Coho Salmon into your kitchen and discover the myriad flavors this extraordinary marine delight brings along. Dive headfirst into a world of endless culinary possibilities with our splendid Coho Salmon!
Disclaimer: the alternate description above was written with AI and may produce false information.
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