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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
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Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet the Coho Salmon - a not-so-oily delight from the ocean that stands out with its subtle and adaptable flavor. Compared to its regal relative, the King Salmon, this sea dweller is less greasy but every bit as delicious. From being baked into delectable fillets that crumble delightfully at the touch of a fork, to adding a spark of flavor to a vibrant salad, the Coho Salmon is versatile in its culinary applications. It's like venturing into the endless depths of the sea, only in your kitchen. This sophisticated marine marvel brings a touch of elegance to any meal it graces. So, why hold back? Bring home the Coho Salmon and explore the multitude of tastes this amazing sea treasure has to offer. Dive right into a sea of diverse cooking prospects with our magnificent Coho Salmon!
Disclaimer: the alternate description above was written with AI and may produce false information.
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