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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan Seared Coho Salmon Recipe with Lemon and Herbs
Go to recipe →Bachan's Yuzu Salmon Tacos
Go to recipe →Bachan's Cedar Plank Salmon
Go to recipe →Bachan's Chipotle Maple Salmon
Go to recipe →Bachan's Hot & Spicy Slow Baked Salmon
Go to recipe →Bachan's Air Fryer Salmon Skewers
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the culinary ocean with Coho Salmon, a marvel of the sea that bursts with flavor and has a more delicate oil content than its regal relative, the King Salmon. This undersea treasure brings a unique, mild taste to your table, perfect for those who prefer their seafood on the lighter side. The magic of Coho lies in its versatile nature - it's just as delectable baked into a tender fillet as it is when flaked into a vibrant salad. Each bite delivers a delightful crunch, transporting you to the cool depths of the ocean. So why not invite the charm of Coho Salmon into your kitchen? Its marvelous taste and texture are bound to elevate any dish it graces. Take the plunge into a sea of flavors with this extraordinary aquatic delicacy!
Disclaimer: the alternate description above was written with AI and may produce false information.
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