Out of stock

Coho Salmon

Sourced from
Alaska

SourcedAlaska
Caught byTroll
FreshSold by the pound

Oncorhynchus kisutch

Also known as Medium Red Salmon, Silver Salmon

Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!

Sustainability status for this species is published by NOAA Fisheries.

Safe to eat raw?

Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.

How to cook

Grill, bake, pan-sear, smoke, cure, poach

Coho Salmon season

Coho salmon are typically available from July - October.

Worry-free guarantee

We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.

Additional resources

NOAA

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