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Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Pan Seared Coho Salmon Recipe with Lemon and Herbs
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Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Coho salmon is a great choice when you're in the mood for something a bit more subtle than its richer cousins. It's got this nice mild flavor and a firm texture that makes it really versatile in the kitchen. If you're not into the heavier, oilier salmon, Coho is the way to go. You’ll notice its beautiful orange-red color, which looks great on the plate, and it flakes nicely when cooked—perfect for a variety of dishes. When cooking Coho, simplicity is your friend. A little bit of olive oil, some fresh lemon, and perhaps a sprinkle of dill or parsley really bring out its natural flavor. You can bake it, grill it, or even pan-sear it for a quick and tasty meal. It's a good one for salads too—just bake and flake it over a bed of greens or toss it into a pasta dish. We source our Coho responsibly, so you can feel good about choosing a fish that supports sustainable fishing practices. Whether you're planning a casual dinner or a special occasion, Coho salmon is a reliable and delicious option to keep in your seafood rotation. Enjoy experimenting with different recipes to find your favorite way to prepare it!
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