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Locally sourced from
Our hardworking fishermen
Coho is a scrumptious salmon with less oil content than King salmon. The meat has a mild flavor and flakes well when cooked. There are endless ways to enjoy Coho from a baked fillet on its own to a baked and flaked fillet, mixed into a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan Seared Coho Salmon Recipe with Lemon and Herbs
Go to recipe →Bachan's Yuzu Salmon Tacos
Go to recipe →Bachan's Cedar Plank Salmon
Go to recipe →Bachan's Chipotle Maple Salmon
Go to recipe →Bachan's Hot & Spicy Slow Baked Salmon
Go to recipe →Bachan's Air Fryer Salmon Skewers
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, pan-sear, smoke, cure, poach
Coho salmon are typically available from July - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful flavors of Coho Salmon, a superb choice for those who prefer their seafood with a gentler taste. This salmon variety boasts a lower oil content than its King counterpart, lending it a beautifully subtle flavor that’s perfect for various dishes. Coho Salmon is excellent whether you're baking, grilling, or flaking it into a refreshing salad.
Coho's texture is particularly noteworthy, breaking into lovely flakes upon cooking, which makes it a joy to prepare and eat. It’s excellent for anyone looking to whip up a quick and healthy meal without compromising on taste or quality. Whether you’re tossing it into a hearty pasta or simply grilling it with a sprinkle of herbs, Coho Salmon adapts wonderfully to your cooking needs.
This fish is a stellar pick for any meal, whether you're gathering for a family dinner or hosting a more formal event. Adding Coho Salmon to your dining table offers a delicious, wholesome meal option that’s bound to delight everyone. So why not make Coho Salmon the star of your next meal? It’s a fresh and tasty choice that’s both nutritious and satisfying.
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