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Ivory king salmon is the same species as King salmon, but with a twist! King salmon are orangey to bright red in color from the crustaceans in their diet. Ivory king salmon eat the same prey, but lack the ability to process pigment! Thus, producing white filets. Only five percent of wild king salmon carry this trait and fishermen don’t know if they’ve caught Ivory king salmon until they’ve been filleted!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
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Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, pan fry, bake
King salmon season typically runs May - October and about 1 in 20 salmon are Ivory King Salmon.
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Ivory King Salmon is a bit of a hidden gem in the salmon world. Unlike the typical King Salmon known for its reddish-orange hue, this variety boasts a beautiful white flesh. The difference comes down to genetics—these fish munch on the same crustaceans as their red-fleshed counterparts but can't metabolize the pigments, resulting in their striking white color. It's a rare find, too, as only about 5% of wild King Salmon have this unique trait. Fishermen often get a surprise when they slice open their catch and discover an Ivory King. In terms of taste, you're looking at a mildly flavored fish with the rich, buttery texture King Salmon is famous for. Its mildness makes it really versatile in the kitchen. You might want to try it on the grill to give it a touch of smokiness or bake it with your favorite herbs for a warm, comforting dish. Poaching can also be a great way to keep it moist. A squeeze of lemon or a sprinkle of dill can really enhance its natural flavors. Whether you’re a seasoned seafood lover or new to cooking fish, Ivory King Salmon is a delicious choice.
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