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Locally sourced from
Our hardworking fishermen
Ivory king salmon is the same species as King salmon, but with a twist! King salmon are orangey to bright red in color from the crustaceans in their diet. Ivory king salmon eat the same prey, but lack the ability to process pigment! Thus, producing white filets. Only five percent of wild king salmon carry this trait and fishermen don’t know if they’ve caught Ivory king salmon until they’ve been filleted!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Salmon Salad
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Salmon Chowder
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Salmon Pesto Pasta
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Salmon Sinigang (Salmon Sour Soup)
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Dijon Baked Salmon
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Grilling Whole Salmon
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15 Min Easy Bake King Salmon
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Wild King Salmon With Savory Whipped Cream
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Grilled King Salmon with Meyer Lemon Relish
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Grilled King Salmon with Meyer Lemon Relish
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Creamy Spinach Stuffed Salmon in Garlic Butter
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Korean Gochujang Glazed Grilled Salmon & Potatoes
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Grilled Salmon, Fennel, And Corn With Dill Butter
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Honey Mustard Wild Sockeye Salmon
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, pan fry, bake
King salmon season typically runs May - October and about 1 in 20 salmon are Ivory King Salmon.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Dive into the unique delight of Ivory King Salmon, a rare twist on the traditional King Salmon with its pure ivory-colored fillets! Unlike their vibrantly colored cousins, these fish present a stunning white flesh, a rarity caused by their inability to absorb pigments from their diet. Despite feasting on the same crustaceans as other King Salmons, this peculiar genetic trait sets them apart, making up only 5% of the population.
The excitement doesn't end there for seafood lovers and fishermen alike. The true identity of these salmon remains a mystery until the moment of filleting, bringing an unexpected surprise with every catch. Whether you're a chef looking to innovate in the kitchen or a diner eager for a new flavor adventure, the Ivory King Salmon offers a subtly different yet equally delectable taste compared to its colorful counterparts.
Perfect for grilling, baking, or creating sophisticated dishes, this salmon will not only fill your plate but also add a conversation starter to your meal. Indulge in the mild, creamy texture of Ivory King Salmon and transform your dinner into a rare and memorable feast. Why settle for the usual when you can elevate your dining with something truly extraordinary?
Disclaimer: the alternate description above was written with AI and may produce false information.
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