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Ivory king salmon is the same species as King salmon, but with a twist! King salmon are orangey to bright red in color from the crustaceans in their diet. Ivory king salmon eat the same prey, but lack the ability to process pigment! Thus, producing white filets. Only five percent of wild king salmon carry this trait and fishermen don’t know if they’ve caught Ivory king salmon until they’ve been filleted!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Salmon Salad
Go to recipe →Salmon Chowder
Go to recipe →Salmon Pesto Pasta
Go to recipe →Salmon Sinigang (Salmon Sour Soup)
Go to recipe →Dijon Baked Salmon
Go to recipe →Grilling Whole Salmon
Go to recipe →15 Min Easy Bake King Salmon
Go to recipe →Wild King Salmon With Savory Whipped Cream
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Creamy Spinach Stuffed Salmon in Garlic Butter
Go to recipe →Korean Gochujang Glazed Grilled Salmon & Potatoes
Go to recipe →Grilled Salmon, Fennel, And Corn With Dill Butter
Go to recipe →Honey Mustard Wild Sockeye Salmon
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, pan fry, bake
King salmon season typically runs May - October and about 1 in 20 salmon are Ivory King Salmon.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet the Ivory King Salmon, the unusual cousin of our familiar orange-red King Salmon. Instead of the vibrant hues we typically associate with salmon, these creatures sport a stunning ivory hue due to their unique genetic makeup that prevents them from absorbing pigments in their diet.
The result? A pale, but no less delicious, fillet that stands out in any dish. Notably rare, only a minuscule 5% of wild King Salmon have this characteristic. The added thrill for fishermen is that they can't tell if it's an Ivory King until after filleting, adding an element of surprise to each catch.
This uncommon variety of salmon adds a dash of novelty and intrigue to your meals. Each bite into the tender, pale fillet will satisfy your curiosity and keep you coming back for more. If you're looking for a break from the norm and yearn for something uniquely appealing, the Ivory King Salmon is your fish!
Why not try something different today? With its distinctive appearance and equally delightful flavor, it's a feast for the eyes and the palate. Don't delay, dive into the exceptional realm of Ivory King Salmon right away!
Disclaimer: the alternate description above was written with AI and may produce false information.
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