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Locally sourced from
Our hardworking fishermen
If you’ve heard of seafood, it’s safe to assume that you’ve heard of salmon. King salmon is a fascinating species that are born in freshwater, migrates to saltwater, and then returns to its natal freshwater to spawn and end its days. The beloved salmon season is based upon this migration, typically opening around May and ending in the fall.
Salmon fishing is highly sustainable and studied, making it a safe choice for protein. What does this mean? Each species is closely monitored for population and migration, which actually results in salmon season intermittently opening and closing to protect lower-populated species.
The unique migration pattern of salmon lends a creamy, mild ocean flavor that is high in fats which makes it a great choice for novice to experienced cooks and home chefs alike. Try it on a cedar plank, the grill, or baked, smoked, broiled, seared, or raw. It’s delicious no matter how it’s prepared, and the high omega-3s in it will have your hair and nails shiny and thriving!
Don’t love salmon filets but still want this benefit? Try the bellies with a spicy honey marinade, the collars in homemade stock, or the rib meat in a salmon-burger patty with aromatic spices. With so many options, there is no reason to sit this one out.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Salmon Salad
Go to recipe →Salmon Chowder
Go to recipe →Salmon Pesto Pasta
Go to recipe →Salmon Sinigang (Salmon Sour Soup)
Go to recipe →Dijon Baked Salmon
Go to recipe →Grilling Whole Salmon
Go to recipe →Soy-Ginger Salmon Collars
Go to recipe →15 Min Easy Bake King Salmon
Go to recipe →Honey Mustard Wild Sockeye Salmon
Go to recipe →Super Simple Salmon Belly Poke Bowl
Go to recipe →Wild King Salmon With Savory Whipped Cream
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Grilled King Salmon with Meyer Lemon Relish
Go to recipe →Creamy Spinach Stuffed Salmon in Garlic Butter
Go to recipe →Grilled Salmon, Fennel, And Corn With Dill Butter
Go to recipe →Korean Gochujang Glazed Grilled Salmon & Potatoes
Go to recipe →Pan Seared Coho Salmon Recipe with Lemon and Herbs
Go to recipe →Whole Roasted Sockeye Salmon with Garlic and Spice
Go to recipe →Bachan's Yuzu Salmon Tacos
Go to recipe →Bachan's Cedar Plank Salmon
Go to recipe →Bachan's Chipotle Maple Salmon
Go to recipe →Bachan's Hot & Spicy Slow Baked Salmon
Go to recipe →Bachan's Air Fryer Salmon Skewers
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed.
Cedar Planks, Grill, Bake, Sauté, Simmer, Poach
King salmon season typically runs May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Have you ever considered the fascinating journey of the food you eat? Take salmon, for instance. These remarkable creatures are born in fresh water, mature in saltwater, and then make an incredible upstream voyage back to their birthplace to spawn. This cyclical pattern is the foundation for the salmon season, which generally commences in May and concludes in Fall.
Fishing for King salmon is conducted under strict regulations. Each species is meticulously observed, with data on population numbers and migratory trends regularly collected. The wellbeing of these truly royal fish is paramount; if a species' numbers seem to be diminishing, fishing activities may temporarily halt to allow for recovery.
The extraordinary life path of the King salmon gives it a distinctive, creamy flavor that's simply irresistible. Packed with health-boosting fats, this vibrant product of nature is a joy to cook, whether you're a beginner or a culinary whizz. From cedar plank grilling to baking, smoking, broiling, searing, or even enjoying it raw - the versatility of salmon is astounding! Plus, its high omega-3 content will give your hair and nails a lovely, healthy shine.
Not keen on fillets? Don't worry, there's a multitude of other ways to relish this nutritious fish. Try the bellies marinated in fiery honey sauce, the collars simmered in a homemade broth, or the rib meat transformed into a flavorful salmon burger. With such variety, missing out on this delicious delicacy is not an option!
Disclaimer: the alternate description above was written with AI and may produce false information.
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