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Red Salmon

Oncorhynchus nerka

Sockeye Salmon

Previously Frozen Sockeye Salmon

Limited SUpply

Available for $20/lb

On Sale for $/lb
Regular Price $20/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

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Oyster of the MOnth

Red Salmon

Oncorhynchus nerka

Sockeye Salmon

Previously Frozen Sockeye Salmon

Limited SUpply

Available for $20/lb

On Sale for $/lb
Regular Price $20/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Sockeye salmon are known for their blazing red skin that goes from blue in the ocean to red in rivers as they prepare to spawn. The name “sockeye” actually comes from “suk-kegh,” meaning red fish in the Coast Salish language of British Columbia. Sockeye is one of the smallest species of salmon, but special for its vibrant orange-red color. Sockeye meat is high in oil content with a firm texture that’s perfect for the grill and oven.

FLavor

Texture

Oil

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