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Sockeye salmon are known for their blazing red skin that goes from blue in the ocean to red in rivers as they prepare to spawn. The name “sockeye” actually comes from “suk-kegh,” meaning red fish in the Coast Salish language of British Columbia. Sockeye is one of the smallest species of salmon, but special for its vibrant orange-red color. Sockeye meat is high in oil content with a firm texture that’s perfect for the grill and oven.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Honey Mustard Wild Sockeye Salmon
Go to recipe →Whole Roasted Sockeye Salmon with Garlic and Spice
Go to recipe →Teriyaki Sockeye Salmon
Go to recipe →Baked Sockeye Salmon with Asparagus
Go to recipe →Grilled Sockeye Salmon recipe with Maple Ginger glaze
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, steam, pan fry, poach
Sockeye salmon is caught typically May - July. Almost all Sockeye in the United States comes from Alaska.
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Dive into the vibrant world of Sockeye Salmon, a fish renowned not only for its striking appearance but also for its delightful flavor. This remarkable species transforms in color from a deep blue in oceanic waters to a radiant red as it travels upstream for spawning. This dramatic change is so iconic that the name "Sockeye" is derived from the Coast Salish term "suk-kegh," which translates to "red fish."
Though it may be on the smaller side compared to other salmon types, Sockeye boasts an exceptional richness in oils, making it wonderfully suited for both grilling and baking. Its flesh is firm and holds up beautifully under heat, allowing it to develop a deliciously crisp exterior while maintaining a moist, flavorful interior.
This fish doesn't just add a pop of color to your plate; its robust flavor elevates any dish, making it a favorite among seafood lovers. Whether you're firing up the barbecue or preheating the oven, Sockeye Salmon is an excellent choice for anyone looking to enhance their meal with a touch of pizzazz and a blast of flavor. Enjoy creating mouthwatering dishes with this versatile and visually stunning seafood star!
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