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Sockeye salmon are known for their blazing red skin that goes from blue in the ocean to red in rivers as they prepare to spawn. The name “sockeye” actually comes from “suk-kegh,” meaning red fish in the Coast Salish language of British Columbia. Sockeye is one of the smallest species of salmon, but special for its vibrant orange-red color. Sockeye meat is high in oil content with a firm texture that’s perfect for the grill and oven.
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Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, steam, pan fry, poach
Sockeye salmon is caught typically May - July. Almost all Sockeye in the United States comes from Alaska.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Prepare to be amazed by our spectacular Sockeye Salmon, a treat for both the eyes and the palate. This remarkable fish embarks on an incredible journey from the deep blue sea to the rivers during their spawning cycle, transforming its color from a cool blue to a fiery red in the process. The name 'Sockeye' is a tribute to this vibrant transformation, originating from 'suk-kegh', which translates to 'red fish' in the native Coast Salish language spoken in certain areas of British Columbia.
Though it's one of the smaller species of salmon, the Sockeye Salmon more than makes up for its size with its rich, bold flavor. It's packed full of beneficial oils and boasts a firm texture that lends itself beautifully to both grilling and oven-roasting techniques.
Whether you're an experienced cook or just beginning your culinary journey, the Sockeye Salmon is a delight to prepare and serve. With its striking color and hearty taste, it doesn't merely complement a meal - it steals the spotlight at any dining event.
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