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Locally sourced from
Our hardworking fishermen
The Pacific Littleneck clam is native to the Eastern Pacific and is the smallest size of clam. The littlenecks we sell are cultivated sustainably in the Pacific Northwest. They’re delicious steamed on their own, or toss in your favorite herbs, white wine, a cheeky knob of butter, or maybe even a bowl of pasta. They’re great in a New England-style chowder too or cioppino if you’re in the mood to feast!
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Littlenecks can be consumed raw (see this link: https://www.nytimes.com/2001/11/26/dining/cooking/oysters-and-clams-the-raw-and-the-cooked.html), but they’re typically enjoyed cooked.
Littleneck clams are farmed sustainably in the Pacific Northwest and available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the Pacific Littleneck clam, a petite yet potent marine marvel from the East Pacific waters. These oceanic treasures are nurtured with care in the invigorating tides of the Pacific Northwest, ensuring a memorable seafood escapade for food aficionados all over. Visualize these diminutive delights as they gently simmer, their succulent meat releasing an irresistible scent that fills your kitchen. They're incredibly adaptive - feel free to pair them with your chosen herbs, immerse them in a choice white wine, or let them bask in a generous pat of butter. They're also a fantastic addition to pasta dishes, lending an unexpected twist to the flavor palette. If you lean towards heartier fare, these mollusks are a pleasing addition to a hearty New England-style chowder or a substantial cioppino. Plunge into an unlimited culinary journey with these distinctive clams!
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