The Pacific Littleneck clam is native to the Eastern Pacific and is the smallest size of clam. The littlenecks we sell are cultivated sustainably in the Pacific Northwest. They’re delicious steamed on their own, or toss in your favorite herbs, white wine, a cheeky knob of butter, or maybe even a bowl of pasta. They’re great in a New England-style chowder too or cioppino if you’re in the mood to feast!