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Locally sourced from
Our hardworking fishermen
U.S. Blue Mussels are farmed sustainably under state and federal regulations. The ones in our shop are cultivated in the Pacific Northwest and are a great source of protein and omega-3s. Mussels cook quickly (only a matter of minutes!) and you know they’re done when their shells open wide. Super diverse in the kitchen, mussels can be enjoyed on their own, in a stew, or even in pasta! A staple preparation is with white wine, garlic, butter, and lemon. Get crazy and add an herb, or sub out white wine for beer. Let us know your favorite way to prepare them!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tagliatelle with Blue Mussels
Go to recipe →Creamy Mussels with Sauce Roquefort
Go to recipe →Steamed Mussels with White Wine and Garlic
Go to recipe →Bachan's GF Mussels & Fries
Go to recipe →Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →Quick Steamed Mussels
Go to recipe →No, we recommend eating Blue mussels cooked only.
Steam, boil
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the wonderful world of U.S. Blue Mussels, handpicked from the pure waters of the Pacific Northwest. These mussels are not only delicious but also packed with protein and omega-3s, making them a tasty and nutritious addition to your meals. They're incredibly simple to cook - just a few minutes on the heat and once their shells pop open, they're perfect for eating.
The beauty of these mussels is in their versatility. Enjoy them as a standalone dish, mix them into a hearty stew, or toss them in pasta for a delightful seafood twist.
While they're traditionally cooked with white wine, garlic, butter, and a splash of lemon, don't be afraid to experiment. Try adding your favorite herbs or swapping out the wine for beer to create a unique flavor that's all your own. We can't wait to hear about the inventive ways you've prepared these delicious mussels!
Disclaimer: the alternate description above was written with AI and may produce false information.
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