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Locally sourced from
Our hardworking fishermen
U.S. Blue Mussels are farmed sustainably under state and federal regulations. The ones in our shop are cultivated in the Pacific Northwest and are a great source of protein and omega-3s. Mussels cook quickly (only a matter of minutes!) and you know they’re done when their shells open wide. Super diverse in the kitchen, mussels can be enjoyed on their own, in a stew, or even in pasta! A staple preparation is with white wine, garlic, butter, and lemon. Get crazy and add an herb, or sub out white wine for beer. Let us know your favorite way to prepare them!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tagliatelle with Blue Mussels
Go to recipe →Creamy Mussels with Sauce Roquefort
Go to recipe →Steamed Mussels with White Wine and Garlic
Go to recipe →Bachan's GF Mussels & Fries
Go to recipe →Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →Quick Steamed Mussels
Go to recipe →No, we recommend eating Blue mussels cooked only.
Steam, boil
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delectable world of U.S. Blue Mussels, harvested from the cool, clean waters of the Pacific Northwest. These shellfish are a powerhouse of nutrition, packed with protein and omega-3 fatty acids, making them a smart addition to any meal. They cook in just a few minutes – watch for the shells to pop open, signaling they're ready to enjoy.
In the kitchen, the possibilities with mussels are endless. Whether you prefer them steamed simply or added to hearty stews and flavorful pasta dishes, mussels adapt beautifully to various recipes. For a classic dish, simmer them in white wine with a touch of garlic, butter, and lemon juice. Or, for a twist, try swapping the wine with beer and throw in a sprig of your favorite herb to elevate the flavor.
We're excited to hear how you put your unique spin on preparing these delightful mussels. Share your most creative recipes with us and inspire a community of food lovers. Whether crafting a quick dinner or an elaborate meal, U.S. Blue Mussels add a touch of oceanic charm to your dining table. Let these mussels transform your meals and bring joy to your cooking adventures!
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