Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
U.S. Blue Mussels are farmed sustainably under state and federal regulations. The ones in our shop are cultivated in the Pacific Northwest and are a great source of protein and omega-3s. Mussels cook quickly (only a matter of minutes!) and you know they’re done when their shells open wide. Super diverse in the kitchen, mussels can be enjoyed on their own, in a stew, or even in pasta! A staple preparation is with white wine, garlic, butter, and lemon. Get crazy and add an herb, or sub out white wine for beer. Let us know your favorite way to prepare them!
Aptos Farmers' MarketLocation INfo →
Campbell Farmers' MarketLocation INfo →
Felton Farmers’ MarketLocation INfo →
Grand Lakes Farmers' MarketLocation INfo →
Montclair Farmers' MarketLocation INfo →
Temescal Farmers' MarketLocation INfo →
California Ave Farmers' MarketLocation INfo →
Stonestown Galleria Farmers' MarketLocation INfo →
Ferry Plaza Farmers' MarketLocation INfo →
Clement St Farmers' MarketLocation INfo →
Westside Farmers' MarketLocation INfo →
Live Oak Farmers' MarketLocation INfo →
Downtown Santa Cruz Farmers' MarketLocation INfo →
Downtown Sunnyvale Farmers' MarketLocation INfo →
No, we recommend eating Blue mussels cooked only.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Delve into the delight of U.S. Blue Mussels, harvested with care from the cool depths of the Pacific Northwest seas. These mussels are not just a feast for your palate; they're also a treasure trove of nutrients, crammed full of protein and rich in omega-3 fatty acids, making them a perfect component of a healthy diet. Cooking them is as easy as pie; all it takes is a few minutes on the hob and their shells swing wide open, beckoning you to savor the soft, delicious flesh within. The versatility of these mussels in the kitchen is truly remarkable - enjoy them au naturel, add them to a hearty stew or mix them into your favorite pasta dish. The orthodox method of relishing these mussels involves simmering them gently in a concoction of white wine, garlic, butter, with a squeeze of lemon. Feeling adventurous? Play around with various herbs and seasonings to concoct your own unique flavor profile, or substitute the white wine with beer for an earthy touch. We're eager to know how you put your personal spin on preparing this delightful marine delicacy!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.