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Edible Mussels

Mytilus edulis

Mussels

Previously Frozen Mussels

Limited SUpply

Available for $10/lb

On Sale for $/lb
Regular Price $10/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Mussels spilling out of colander on ice
Mussels spilling out of colander on ice
Bag of bushels being held of Santa Cruz Harbor
Mussels in bin
No items found.

Oyster of the MOnth

Edible Mussels

Mytilus edulis

Mussels

Previously Frozen Mussels

Limited SUpply

Available for $10/lb

On Sale for $/lb
Regular Price $10/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

U.S. Blue Mussels are farmed sustainably under state and federal regulations. The ones in our shop are cultivated in the Pacific Northwest and are a great source of protein and omega-3s. Mussels cook quickly (only a matter of minutes!) and you know they’re done when their shells open wide. Super diverse in the kitchen, mussels can be enjoyed on their own, in a stew, or even in pasta! A staple preparation is with white wine, garlic, butter, and lemon. Get crazy and add an herb, or sub out white wine for beer. Let us know your favorite way to prepare them!

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