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Our hardworking fishermen
Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Embrace the tropical charm of Hawaii with our delightful Poke dish - a vibrant medley of local fish, cut into bite-sized chunks and seasoned with the zing of Asian condiments. Enjoy this dish in its pure form or add a hearty touch by complementing it with rice and your chosen vegetables.
Our recipe boasts:
1. Freshly obtained wild tuna
2. Wheat-free soy sauce for a health-friendly twist
3. Aromatic sesame oil
4. Crunchy green onion
5. Fragrant cilantro
6. Spicy sriracha for a heat-infused punch
7. Sugar to counterbalance the spiciness
8. Tangy fresh ginger
9. A sprinkling of sesame seeds
Poke, which translates to 'to slice or cut' in native Hawaiian, has a rich history that dates back to the time when Hawaiians enjoyed raw fish seasoned with sea salt, seaweed, and kukui nuts. The traditional Poke recipes featured ahi tuna and octopus, known locally as "tako", both plentiful in Hawaiian waters. Over the years, Poke has transformed but continues to be a cherished dish among locals and tourists.
Wondering how to enjoy this delightful dish? While Poke is an absolute delight on its own, you can also craft a poke bowl. Place the seafood over hot rice and garnish with an assortment of edamame, avocado, seaweed salad, and fish roe. For a fun twist, try creating a quick hand roll with nori, rice, poke, and avocado. Drizzle some sriracha mayo for a spicy kick. Don't forget to pair it with a refreshing glass of guava nectar, the perfect Hawaiian accompaniment!
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