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Our hardworking fishermen
Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Dive into the refreshing simplicity of Hawaiian Poke, a beloved dish straight from the sunny shores of Hawaii. This delectable meal features freshly-caught wild tuna, diced into perfect, bite-sized pieces. Each morsel is lovingly marinated in a wheat-free soy sauce and enriched with the subtle, nutty flavors of sesame oil. The addition of vibrant green onions, fresh cilantro, and a hint of fiery Sriracha brings a burst of flavor that perfectly complements the delicate taste of the fish. To balance the spice, a touch of sugar and fresh ginger are mixed in, creating a harmonious blend of sweet and savory.
The origins of Poke are as rich and deep as the ocean itself. In ancient Hawaii, locals would prepare raw fish seasoned with natural island ingredients like sea salt, seaweed, and crushed kukui nuts. Today, this traditional dish is celebrated not only in its native land but globally, enticing diners with its delightful mix of textures and tastes.
To enjoy Poke, you can savor it solo for a light, refreshing snack or lay it over a bed of hot rice to craft a satisfying Poke bowl. Add your favorite vegetables such as edamame, creamy avocado, or tangy seaweed salad to enhance your bowl. For a unique twist, try scooping poke onto a crisp bed of spring mix or tuck it into a hand roll with nori, rice, and avocado. Don't forget to drizzle some sriracha mayo on top for a spicy kick! Complete your meal with a cool sip of guava nectar, and let every bite transport you to the breezy Hawaiian coast.
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