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Locally sourced from
Our hardworking fishermen
Our luxuriously creamy salmon pairs perfectly with crunchy cilantro and green onions. This mouthwatering poke strikes the savory-sweet balance with a kick of umami!
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and cucumber as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Behold the glorious fusion of creamy salmon, crispy cilantro, and zesty green onions in our delightful Poke dish. This hearty ensemble achieves a beautiful balance of sweet and savory notes with a pinch of umami to make your mouth water in anticipation.
Key Ingredients: Salmon, Tamari, Maple syrup, Sesame oil, Sesame seeds, Cilantro, Ginger, Green onion, and an assortment of Spices. Each element has been carefully selected to contribute to the intricate flavor profile of this delectable dish.
Our Poke recipe finds its roots in the tropical paradise of Hawaii. Here, you can find countless variations of this cherished dish in local shops and even supermarkets, including Safeway. Traditional versions typically feature fresh ahi tuna and octopus, or 'tako', both abundant in the surrounding Hawaiian seas. The name 'poke' translates to 'to slice or cut' in Hawaiian, harking back to a time when locals enjoyed raw fish seasoned with sea salt, seaweed, kukui nuts, among other native ingredients. Today, it continues to be a beloved dish for both residents and visitors alike.
Here's how you can relish this versatile delicacy: Enjoy this sumptuous poke as is or transform it into a hearty poke bowl. Pile this seafood delight onto a bed of hot, fluffy rice and complement with a variety of veggies like edamame, avocado, seaweed salad, and fish roe. For a refreshing twist, try serving poke on a fresh spring mix or craft a quick hand roll with nori and rice, filled with poke and cucumber. Add a spicy kick by drizzling some sriracha mayo on top and pair it with a chilled glass of guava nectar for a truly authentic Hawaiian feel!
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