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Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! Bluefin tuna is a delicacy raw.
Raw (sashimi), grill, pan-sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Bluefin tuna has a special spot in the hearts of seafood lovers, especially those who enjoy sushi. Its dark red meat is rich and buttery, offering a flavor that's hard to forget. At H&H Fresh Fish, we take sustainability seriously, which is why our bluefin tuna is sourced using the rod and reel method. This approach involves catching each fish individually, which not only minimizes bycatch but also supports local fishermen right here in California. If you've never cooked bluefin tuna at home before, don't worry—it's quite forgiving and versatile. For a simple yet delicious experience, try searing it quickly on a hot grill. Just a sprinkle of salt and pepper can bring out the best in its natural flavors. And if you’re in the mood for sushi, slicing it thin and serving it with a touch of soy sauce or wasabi can make for a fantastic meal. So next time you're thinking about seafood, consider our responsibly sourced bluefin tuna—it’s a choice that you can feel good about, both for its taste and its environmental impact.
Disclaimer: the alternate description above was written with AI and may produce false information.
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