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Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! Bluefin tuna is a delicacy raw.
Raw (sashimi), grill, pan-sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Bluefin tuna is a real treat for seafood fans, especially those who love sushi. Its dark red meat has a rich flavor and a buttery texture that just melts in your mouth. While it's a popular choice, there are concerns about overfishing. That's why here at H&H, we make sure our Bluefin tuna is sourced sustainably. We use the rod and reel method, which means each fish is caught individually, minimizing the impact on the ocean and ensuring no unwanted bycatch. This approach supports local fishermen right here in California and keeps the catch small to protect the species. Cooking Bluefin at home can be a real highlight—whether you're making sushi or searing it for a quick cook on the grill. Just a simple touch of seasoning can bring out its natural flavors. It's always nice knowing that your meal supports both the environment and local communities. So, when you're enjoying our Bluefin tuna, you can feel good about where it comes from and how it got to your plate.
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