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Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! Bluefin tuna is a delicacy raw.
Raw (sashimi), grill, pan-sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Bluefin tuna is truly a gem for seafood enthusiasts, particularly if you're a fan of sushi. The fish boasts a deep red color and a rich, buttery flavor that's quite distinctive. Here at H&H Fresh Fish, we're mindful of the overfishing issues associated with bluefin tuna, which is why we ensure our sourcing is sustainable. Our bluefin is caught using the rod and reel method — a practice that involves catching fish one at a time, which eliminates bycatch and supports local California fishermen. If you're planning on trying your hand at preparing bluefin at home, you're in for a treat. It's a versatile fish that works beautifully whether you're slicing it up for some homemade sushi or giving it a quick sear on a hot grill. A sprinkle of salt and pepper is often all you need to highlight its natural flavors. For those who like a bit of a kick, a dab of wasabi or a splash of soy sauce can really complement its taste. So go ahead and enjoy your bluefin with the confidence that you're making a choice that's good for the environment and supports local livelihoods.
Disclaimer: the alternate description above was written with AI and may produce false information.
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