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Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! Bluefin tuna is a delicacy raw.
Raw (sashimi), grill, pan-sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Bluefin tuna is a favorite among seafood lovers, especially those keen on sushi. Its dark red meat offers a rich, buttery flavor that's hard to beat. Concerns about overfishing have been in the spotlight, but at H&H, we're committed to sustainable practices. Our Bluefin is caught using the rod and reel method, which is both environmentally friendly and supports local California fishermen. This technique ensures each fish is caught individually, helping to protect the species and eliminate bycatch. If you're thinking about preparing Bluefin at home, it's quite versatile. Whether you're slicing it for sushi or giving it a quick sear on the grill, a bit of salt and pepper can enhance its natural taste. Pair it with some soy sauce or a touch of wasabi for that classic touch. Knowing that our Bluefin is sourced responsibly lets you enjoy your meal with peace of mind. It's not only a treat for your taste buds but also a choice that supports sustainable fishing and local communities. Give it a try and appreciate both the flavor and the story behind it.
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