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Locally sourced from
Our hardworking fishermen
Local
Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tuna Poke Bowls
Go to recipe →Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the rich, buttery world of Otoro, the crème de la crème cut from the belly of the mighty Bluefin tuna. These majestic ocean dwellers are celebrated for their robust, dark red flesh, bursting with flavor and tenderness. Nestled on the fish’s underside, Otoro is a treasure trove for sushi enthusiasts and food adventurers alike.
Bluefin tuna's fame has raised alarms about overfishing, sparking widespread media conversations. At H&H, we pride ourselves on our ethical seafood practices. Our unique method? The classic rod-and-reel technique. By catching each fish individually, we eliminate unwanted bycatch and promote responsible fishing. This method not only helps to balance our catches but also supports the hardworking fishermen of California.
Relish every delectable bite of Otoro without a hint of guilt, knowing you're contributing to a sustainable future. Elevate your dining experience with this exquisite delicacy, reminiscent of Tokyo's finest sushi establishments. Let Otoro bring a touch of indulgence and adventure to your table, making every meal a memorable feast.
Disclaimer: the alternate description above was written with AI and may produce false information.
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