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Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Tuna Poke Bowls
Go to recipe →
Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Otoro comes from the belly of the Bluefin tuna, and it's known for being the fattiest and most flavorful part of the fish. This cut is a sushi lover’s favorite, admired for its rich, buttery flavor that practically melts on your tongue. Bluefin tuna are magnificent creatures, and we're aware of the concerns around overfishing. That's why H&H Fresh Fish makes sure that our Otoro is sourced sustainably. We team up with local California fishermen who use the rod and reel method—this means each fish is caught one at a time, helping minimize bycatch and support healthier ocean ecosystems. When you're preparing Otoro at home, less is more. A little soy sauce or ponzu will accentuate its natural flavors. You might also try a touch of wasabi if you're looking for a bit of spice. The key is to let the Otoro’s natural buttery taste and smooth texture shine through. By choosing our Bluefin tuna, you’re not only treating yourself to a special dish but also supporting sustainable fishing practices. Enjoy this delicacy knowing it’s responsibly sourced.
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