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Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Tuna Poke Bowls
Go to recipe →
Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
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Otoro, the rich and buttery section of the Bluefin tuna, is truly a treat for anyone who appreciates the art of sushi. Coming from the belly of the fish, this cut is prized for its high-fat content, giving it a melt-in-your-mouth texture that sushi lovers crave. Bluefin tuna are impressive creatures, known for their size and strength, with a deep red flesh that's become a staple in sushi bars around the world. Now, it's no secret that bluefin tuna have been at the center of discussions about overfishing. But here at H&H, we’ve taken steps to ensure that our Otoro is sourced responsibly. We use a rod and reel method, a sustainable fishing practice that involves catching fish individually and avoids bycatch. This approach not only respects our ocean ecosystems but also supports local California fishermen whose livelihoods depend on the sea. If you're planning to prepare Otoro at home, keep it simple. A light touch of soy sauce and a dab of wasabi is all you need to highlight its natural flavors. Enjoy your sushi experience knowing you're making a choice that's both delicious and eco-conscious.
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