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Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Tuna Poke Bowls
Go to recipe →
Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Otoro is the premium cut from the belly of the Bluefin tuna, known for its rich, buttery flavor and melt-in-your-mouth texture. It's the kind of cut that sushi enthusiasts dream about! The Bluefin itself is an impressive fish, celebrated for its size and strength, and its deep red meat is a favorite in sushi bars worldwide. At H&H Fresh Fish, we're committed to offering you Otoro that's not only delicious but also responsibly sourced. We work with local California fishermen who use the rod and reel method. This sustainable approach means each fish is caught individually, reducing bycatch and supporting the health of our oceans. When it comes to preparing Otoro at home, simplicity is your best friend. A light drizzle of soy sauce or a gentle brush of ponzu can enhance its natural taste without overpowering it. Maybe a tiny bit of wasabi if you like a hint of heat. Keep it straightforward to truly appreciate the rich texture and flavor. With our sustainable practices, you can enjoy this luxurious cut with peace of mind, knowing you're making an environmentally friendly choice.
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