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Locally sourced from
Our hardworking fishermen
Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Swimming gracefully in the vast blue oceans, Bluefin tuna are magnificent creatures that are celebrated for their robust and delicious flesh. A particular part of this amazing fish that is highly sought-after is the Otoro - a fatty section located on the fish's underside. Owing to its rich, buttery texture, it has become a favorite among sushi connoisseurs and high-end restaurants worldwide.
However, there have been concerns about overfishing due to its immense popularity. At H&H, we take these matters seriously. Our Bluefin tuna is caught individually using the traditional rod and reel method. This technique not only ensures zero bycatch but also promotes minimal fishing, aiding in the preservation of marine life.
By choosing our product, you're playing a part in supporting local Californian fishermen. So relish in this prized delicacy, free from any guilt. With every bite, get transported to the vibrant sushi bars of Tokyo without leaving your home. Enjoy!
Disclaimer: the alternate description above was written with AI and may produce false information.
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