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Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Otoro is the crème de la crème of Bluefin tuna cuts, coming from the belly of the fish where the fat content is at its peak. This results in a rich, buttery texture that's beloved by sushi aficionados. It's the part of the tuna that practically melts in your mouth, offering a unique experience with every bite. Bluefin tuna are known for their striking appearance and deep, dark red meat that stands out both in looks and taste. At H&H Fresh Fish, we understand your concerns about sustainability. That's why our Bluefin are sourced using the rod and reel method, a practice that ensures each fish is caught individually, minimizing any impact on the ecosystem. This approach supports local California fishermen and guarantees that our fish are caught responsibly, allowing you to enjoy your Otoro with peace of mind. When preparing Otoro, simplicity is key. Slice it thin and enjoy it sashimi-style with a dash of soy sauce or a hint of fresh lemon juice. If you like, add a touch of wasabi for a bit of spice. Supporting sustainable practices has never tasted so good.
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