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Locally sourced from
Our hardworking fishermen
Otoro is the fattiest portion of the tuna, found on the very underside of the fish.Bluefin tuna are beautiful, large, and powerful swimmers with dark red meat that is rich and buttery. Given its popularity with sushi chefs and restaurants, bluefin tuna have been in the media for overfishing concerns. The bluefin that H&H sources is caught sustainably using the rod and reel method, meaning that fish are caught one by one and with zero bycatch. The catch is minimal and supports local California fishermen. Enjoy this specialty, guilt-free!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Yes! You will want to enjoy this delicacy raw or seared lightly.
Raw (sashimi), sear
Bluefin tuna may be caught year-round, but peak availability is May - October.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unveiling the rich, buttery delight of Otoro - a prized cut from the belly of the Bluefin tuna. This magnificent aquatic creature is renowned for its deep red meat, an emblem of vigor and vitality. Its coveted position on the fish's underside has made it a top pick among sushi connoisseurs and food lovers worldwide.
Bluefin tuna's popularity has led to concerns about overfishing, which has drawn significant media attention. At H&H, our commitment to ethical seafood sourcing never wavers. Our approach? The timeless rod-and-reel technique. We catch each fish individually, ensuring no incidental harm to other marine life. This strategy helps maintain our catch numbers at a manageable level, thereby promoting the species' sustainability while also supporting local California fishermen.
Savor every mouthful of this guilt-free indulgence, content in the knowledge that you're doing your bit for a healthier planet. Add a dash of opulence to every meal with the sumptuous flavors of Otoro, transporting the dynamic spirit of Tokyo's premier sushi bars directly to your dining table. Enjoy!
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