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Yellowtail are not only a popular commercial fish but also a favorite among sport fishers. They’re quick, explosive fighters that have firm, meaty flesh that’s high in omega-3 fatty acids and will stay succulent and moist when cooked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Yellowtail Sashimi
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Grilled Yellowtail with Mango Salsa
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Baked Yellowtail with Teriyaki Sauce
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Seared Yellowtail & Creamy Dijon Sauce
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Roasted Yellowtail Snapper with Old Bay
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Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde
Go to recipe →Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Yellowtail is one of those versatile fish that's a real pleasure to cook with. Known for its firm and meaty texture, this fish holds up beautifully whether you throw it on the grill, roast it in the oven, or give it a quick sear in a pan. Its firm flesh makes it an ideal choice for those who enjoy a hearty fish that doesn't fall apart easily. Taste-wise, Yellowtail has a rich flavor that pairs well with a variety of seasonings. You can go simple with just some salt and pepper, or get a bit more adventurous with your favorite herbs and spices. A squeeze of lemon or a touch of soy sauce can really enhance its natural flavors. And for those who enjoy a little heat, a spicy marinade works wonders. Beyond taste, Yellowtail is packed with omega-3 fatty acids, making it a nutritious choice. It's a favorite among both commercial fishers and sport fishers, and it's easy to see why. Whether it's a casual weeknight meal or a more special occasion, Yellowtail is a reliable option that brings a touch of the ocean to your plate.
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