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Yellowtail are not only a popular commercial fish but also a favorite among sport fishers. They’re quick, explosive fighters that have firm, meaty flesh that’s high in omega-3 fatty acids and will stay succulent and moist when cooked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Yellowtail Sashimi
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Grilled Yellowtail with Mango Salsa
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Baked Yellowtail with Teriyaki Sauce
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Seared Yellowtail & Creamy Dijon Sauce
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Roasted Yellowtail Snapper with Old Bay
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Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde
Go to recipe →Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Yellowtail is a versatile and flavorful fish that's perfect for both casual dinners and special occasions. Known for its firm and meaty texture, it's a great option for grilling, pan-searing, or roasting. The fish holds up well to heat, so you won't have to worry about it falling apart while cooking. When it comes to taste, Yellowtail has a rich, savory flavor that pairs beautifully with a variety of ingredients. For a simple and classic preparation, try seasoning it with just a bit of salt and a squeeze of lemon. If you're in the mood to experiment, Yellowtail takes well to bolder flavors—think a marinade of chili or ginger for a bit of a kick. It also works wonderfully with Asian-inspired sauces like soy, teriyaki, or miso. Beyond its taste and texture, Yellowtail is a nutritious choice, packed with omega-3 fatty acids, making it a heart-healthy option. Whether you're cooking for your family or hosting friends, Yellowtail is a reliable and delicious choice that won't disappoint.
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