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Yellowtail are not only a popular commercial fish but also a favorite among sport fishers. They’re quick, explosive fighters that have firm, meaty flesh that’s high in omega-3 fatty acids and will stay succulent and moist when cooked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Yellowtail Sashimi
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Grilled Yellowtail with Mango Salsa
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Baked Yellowtail with Teriyaki Sauce
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Seared Yellowtail & Creamy Dijon Sauce
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Roasted Yellowtail Snapper with Old Bay
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Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde
Go to recipe →Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Yellowtail is a fantastic fish for both new cooks and seasoned chefs alike. It's particularly known for its firm, meaty texture, which makes it a dream to work with in the kitchen. Unlike some of the more delicate fish, Yellowtail holds its shape nicely whether you're grilling, pan-searing, or roasting it. This makes it a great choice if you're planning to experiment with different cooking methods. In terms of flavor, Yellowtail has a rich and savory taste that can stand up to bold ingredients. You can keep it simple with a sprinkle of salt and a squeeze of lemon, or try it with herbs and spices that you enjoy. If you're into a little spice, a quick marinade with some chili or ginger could add a nice kick. It even takes well to Asian-inspired sauces like soy or teriyaki. Aside from its great taste, Yellowtail is also a healthy option, loaded with omega-3 fatty acids. This not only makes it delicious but also a nutritious choice for anyone looking to eat a bit healthier. Whether you're serving it up for a family dinner or trying to impress some guests, Yellowtail is sure to be a hit.
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