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Yellowtail are not only a popular commercial fish but also a favorite among sport fishers. They’re quick, explosive fighters that have firm, meaty flesh that’s high in omega-3 fatty acids and will stay succulent and moist when cooked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Yellowtail Sashimi
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Grilled Yellowtail with Mango Salsa
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Baked Yellowtail with Teriyaki Sauce
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Seared Yellowtail & Creamy Dijon Sauce
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Roasted Yellowtail Snapper with Old Bay
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Roasted Yellowtail with Potatoes, Mushrooms & Italian Salsa Verde
Go to recipe →Yellowtail is a popular fish to eat as sashimi so raw consumption is okay. Please note that yellowtail is particularly high in histidine, which is converted into histamine by bacteria if the fish spoils. So, try to keep this fish cold until it’s time to eat!
Grill, bake, poach, pan-sear, raw (sashimi), poke
California yellowtail is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Yellowtail is a real catch for those who appreciate fresh seafood with a bit of character. This fish is not just fun to catch, but also a joy to cook with. Known for its firm, meaty texture, Yellowtail has a delightful way of holding onto moisture, so it remains succulent through various cooking methods. Whether you're a fan of grilling, roasting, or pan-searing, Yellowtail won’t disappoint. Its flavor is rich yet versatile, making it a great canvas for different culinary styles. You can keep it simple with a sprinkle of salt and a squeeze of lemon, or spice things up with a zesty marinade. Plus, it's a great source of omega-3 fatty acids, so it's a choice that’s as good for your body as it is for your taste buds. If you’re planning a casual family dinner or something a bit more upscale, Yellowtail fits right in. It’s easy to see why it’s a favorite among seafood lovers and sport fishers alike. Give it a try and see how this fish can turn a regular meal into something special.
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