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Locally sourced from
Our hardworking fishermen
Bigeye tuna are found in both the Pacific and Atlantic Oceans, but are most commonly caught in tropical waters like Hawaii where it’s referred to as “ahi.” Watch out though as ahi can also refer to Yellowfin tuna. Bigeye tuna have relatively high-fat content, making them delicious raw or cooked with the middle rare to medium rare.
Fun fact! They can live up to 15 years and dive to deeper waters during full moons.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tuna Poke Bowls
Go to recipe →Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Grilled Tuna Citrus Salad
Go to recipe →Seared Bluefin Tuna Steaks
Go to recipe →Six-Minute Seared Ahi Tuna Steaks
Go to recipe →Seared Yellowfin Tuna with Sesame Sauce
Go to recipe →Yellowfin Tuna with Grilled Pineapple Salsa
Go to recipe →Bluefin Tuna with Olive, Cucumber, and Cilantro Relish
Go to recipe →Ahi Tuna with Ponzu Sauce
Go to recipe →Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes! Bigeye is renowned for sashimi and poke so you can enjoy it raw.
Pan sear, grill, raw (sashimi), poke
Bigeye tuna is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the Bigeye tuna, a cherished inhabitant of the Pacific and Atlantic Oceans. This species is notably prevalent in tropical regions such as Hawaii, where locals lovingly call it 'ahi'. However, be aware that 'ahi' can also refer to the Yellowfin tuna. What sets our Bigeye tuna apart? Its abundant fat content! This additional layer enhances its flavor, making it an absolute delight whether served raw or cooked. For optimal enjoyment of its rich taste and texture, we suggest aiming for a cooking finish that's somewhere between rare and medium-rare.
A sprinkle of trivia for you: Bigeye tunas can live for up to 15 years! These deep-sea adventurers have a penchant for diving into the ocean's depths, particularly during full moons. When you savor this fish, you're not only indulging in its delectable flavor, but also sharing in its thrilling aquatic escapades. Indulge yourself with this oceanic treasure today!
Disclaimer: the alternate description above was written with AI and may produce false information.
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