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Looking for something a little different to do with your tuna? Give Bluefin Tuna Collars a try! They're perfect for grilling or baking. Just be warned—they do require a little bit of work to get them ready to go. But we think they're worth it!
These collars are chock-full of flavor, and they make a great addition to any meal. So if you're looking for something new to try with your tuna, give Bluefin Tuna Collars a shot. We promise you won't be disappointed!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpg)
Hamachi Kama (Grilled Tuna Collar)
Go to recipe →.jpg)
Grilled Soy, Ginger Tuna Collar
Go to recipe →We do not recommend eating Bluefin Tuna Collars raw.
Broiled or Grilled
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're on the hunt for a unique and tasty way to enjoy tuna, Bluefin Tuna Collars could be just what you're looking for. These often-overlooked gems are bursting with flavor, thanks to their higher fat content which keeps them juicy and tender. While they might need a bit of prep work—like some light trimming—don’t let that deter you. Once you get them ready, they're perfect for either grilling or baking. Grilling is a fantastic option as it adds a nice smoky layer to the already rich flavors. If you don't feel like firing up the grill, baking them is just as simple. Either way, you'll end up with a deliciously satisfying dish. The texture is a lovely mix of meaty and buttery, making each bite a real treat. These collars come from Bluefin Tuna, known for its high quality, so you can count on a great tasting experience. Pair them with a side of veggies or a crisp salad, and you've got yourself a meal that's both simple and impressive. Give Bluefin Tuna Collars a try; you might just find a new favorite.
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