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Looking for something a little different to do with your tuna? Give Bluefin Tuna Collars a try! They're perfect for grilling or baking. Just be warned—they do require a little bit of work to get them ready to go. But we think they're worth it!
These collars are chock-full of flavor, and they make a great addition to any meal. So if you're looking for something new to try with your tuna, give Bluefin Tuna Collars a shot. We promise you won't be disappointed!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpg)
Hamachi Kama (Grilled Tuna Collar)
Go to recipe →.jpg)
Grilled Soy, Ginger Tuna Collar
Go to recipe →We do not recommend eating Bluefin Tuna Collars raw.
Broiled or Grilled
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're searching for a new twist on tuna, Bluefin Tuna Collars might just be your next favorite dish. These collars come from the area just behind the gills, and they're packed with flavor thanks to a natural richness that comes from their higher fat content. This makes them incredibly juicy and tender, offering a taste and texture that's a bit different from more common cuts. Now, they do require a little bit of prep—think of it like getting everything ready for a satisfying meal. A quick trim is often all you need, and then they're all set for cooking. Grilling is a popular way to go, giving them a nice char and smoky depth, but baking works wonderfully too if you prefer sticking to the oven. Both methods bring out the best of their natural flavors. Coming from quality Bluefin Tuna, these collars are great paired with simple sides like roasted vegetables or a fresh salad, making for a meal that's easy yet impressive. So why not grab a couple and give them a try? They might just become a new staple in your seafood rotation!
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