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Looking for something a little different to do with your tuna? Give Bluefin Tuna Collars a try! They're perfect for grilling or baking. Just be warned—they do require a little bit of work to get them ready to go. But we think they're worth it!
These collars are chock-full of flavor, and they make a great addition to any meal. So if you're looking for something new to try with your tuna, give Bluefin Tuna Collars a shot. We promise you won't be disappointed!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpg)
Hamachi Kama (Grilled Tuna Collar)
Go to recipe →.jpg)
Grilled Soy, Ginger Tuna Collar
Go to recipe →We do not recommend eating Bluefin Tuna Collars raw.
Broiled or Grilled
Bluefin tuna may be caught year-round, but peak availability is May - October.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Bluefin Tuna Collars are a fantastic choice if you're looking to mix up your seafood routine. These cuts are often overlooked, but they're packed with rich, savory flavor that’s hard to beat. They have a satisfying meatiness with a bit of natural fat that helps keep them tender and flavorful during cooking. Now, I won't sugarcoat it—prepping these collars might require a bit more hands-on time, but it’s nothing a few simple steps won’t solve. Just a little trimming and they’re ready to be seasoned and cooked. Grilling is a popular method, as it enhances their natural flavors with a touch of smoky goodness. If grilling isn't your thing, baking works just as well and brings out that delicious, rich taste without much fuss. These collars are sourced from Bluefin Tuna, a species known for its superior quality. Serve them with a simple salad or some roasted veggies, and you’ve got a meal that’s both hearty and impressive. So, if you're curious about trying something a bit different, grab some Bluefin Tuna Collars and get cooking!
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